Resto Leon Menu and Prices
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Resto Leon Menu
Last Update: 2025-03-14
Starter
Soup Du Jour
Price may varies
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Escargot
$7.50
with garlic, parsley and anise butter
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Pan Roasted Cape Cod Squid
$8.00
with garlic, lemon and Italian parsley
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Roasted Beet Salad
$8.00
with endive and goat cheese emulsion
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Butter Lettuce Salad
$7.00
with white balsamic and chives dressing
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Pan Roasted Quail
$12.00
with piquillo peppers, gribiche and escarole
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Salmon Tartare
$9.00
with ginger, cilantro, jalapeno and potato gaufrette
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Warm Mushroom Strudel
$8.00
with prosciutto and fennel herb salad
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Peekeytoe Crab Cake
$12.00
with avocado and salsa verde
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Housemade Duck Rillette
$9.00
with celery remoulade and peppercress
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Steak Tartare
$10.00
with French fries
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Entrees
Roasted Berkshire Pork Sandwich
$12.00
with red onions aigre doux, gruyere and sweet potato shoestrings
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Hanger Steak
$17.00
with French fries and bordelaise sauce
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Strak Frites
$22.00
with French fries and watercress salad
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Steak Au Poivre
$23.00
with French fries and watercress salad
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Classic Tuna Nicoise
$16.00
with yellowfinn tuna and classic accoutrements
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Chickne Paillard
$16.00
with arugula frisse salad, spicy cherry tomato dressing and reggiano
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Market Fish
Price may varies
0
Sweet Potato Ravioli
$15.00
with radicchio, toasted hazelnuts and fried sage
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Moules Frites
$15.00
mariniere with white wine, shallots and fresh thyme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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