Restivo Ristorante Menu and Prices

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Italian

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Restivo Ristorante Menu

Last Update: 2025-03-14


Lunch Special $9.95Monday-Friday. Try Our Super Saving And Delicious Lunch Special. Soup Or Salad, Choice Of One From The Following:

Capellini Primavera

Price may varies

Rigatoni Alla Papalina

Price may varies

Penne Al Forno

Price may varies

Fusilli Salsiccia

Price may varies

Spaghetti Bolognaise

Price may varies

Cheeseburger

Price may varies

Tortellini Quattro Fromaggio

$3.00

add

Grilled Chicken Caesar Salad

Price may varies

Chef's Salad

Price may varies

Omelette Restivo

Price may varies

Pollo Limone

Price may varies

Sandwich Di Pollo Griglia

Price may varies

Italian Wedge

Price may varies

Salmone Fantasiosa

$3.00

add

Pollo Parmigiano

$3.00

with rigatoni add


Brunch $11.95Saturdays And Sundays. Soup Or Mixed Salad, Choice Of One From The Following:

Eggs Benedict

Price may varies

Omelette Restivo

Price may varies

Eggs Florentine

Price may varies

French Toast Venetian

Price may varies

Shell Steak

$4.00

add

Spaghetti Bolognaise

Price may varies

Crab Cakes

$4.00

add

Capellini Primavera

Price may varies

Rigatoni Quattro Fromaggio

Price may varies

Sandwich Restivo

Price may varies

Cheeseburger

Price may varies

Grilled Chicken Caesar Salad

Price may varies

Salmon Bolito

$3.00

add

Polenta

Price may varies

with pink sauce


Antipasta

Zucchini Fritti

$6.95

fried julienne of zucchini, served with a spicy tomato sauce.

Mozzarella Fresca Con Pomdori E Basilico

$7.95

homemade mozzarella and fresh tomatoes, peppers & basil.

Portobello Alla Griglia

$8.95

portobello mushroom marinated in balsamic vinegar & herbs, grilled to perfection

Calamari Fritti

$9.95

(restivo's classic) lightly battered and fried, served with a spicy tomato sauce

Escargot

$8.95

in the french tradition, hand picked snails sauteed in garlic-butter, lemon & parsley.

Carpaccio Parmigiano

$9.95

(carpaccio lover's dream) thinly sliced raw filet mignon on arugula & silvers of parmasean

Carpaccio Con Cuore Di Palma E Avocado

$9.95

thinly sliced filet mignon with heart of palm and avocado


Insalate

Insalate Di Casa

$4.95

baby field greens tossed in balsamic vinegar and the chef's magical ingredients.

Caesar Salad

$6.95

crisp romaine lettuce with parmesan cheese, anchovies and herb croutons.

Insalate Di Capra

$7.95

mixed baby field greens crowned with medallions of warmed goat cheese.

Restivo Insalate

$9.95

smoked atlantic salmon, layered on a bed of arugula with capers & onions.


PastaArobice Rice Pasta Specialty, Prepared Daily.

Fettuccine Primaucera

$11.95

lightly tossed with fresh summer garden vegetables.

Rigatoni Restivo

$12.95

eggplant , capers, oregano and ricotta cheese in a tomato sauce

Gnocchi Verde

$13.95

(restivo specialty) spinach & potatoes dumplings in a zesty tomato sauce

Linguine Portofino

$15.95

shrimp & boiled potatoes, lightly coated in a pesto sauce.

Ravioli Verdi

$13.95

spinach pasta filled with spinach & ricotta cheese, in a marinara sauce.

Fettuccine Con Pollo

$13.95

grilled chicken and white fettuccini in an alfredo cream sauce.

Farfalle Con Salmone E Vodka

$14.95

bowtie pasta, poached salmon and garlic in a pink-vodka sauce.

Linguine Vongole

$15.95

with clams & garlic & your choice ofan olive oil ot tomato sauce

Spaghetti Pescatore

$17.95

with shrimp, scallops, calamari, mussels & clams in a light tomato sauce.

Risotto Restivo

Price may varies

please inquire


Secondi

Pollo Restivo

$14.95

chicken breast with sauteed cognac, shallots, red peppers , peas & baby artichokes.

Piccata Con Limone E Caperi

$17.95

veal scaloppini sauteed with lemon, white wine & capers

Gamberetti Calamari

$16.95

(chef's delight) shrimp & calamari sautèed with tomatoes, jalapeño & avocado

Galletto Alla Grigila

$16.95

grilled, boneless, butterfly game hen served with wild rice and vegetables

Tagliata Di Manzo

$18.95

grilled, prime sirloin steak served with mashed potatoes and vegetables.

Filet Of Sole Almondine

$18.95

sautèed in white wine & lemon-butter, layered with roasted almonds

Salmone Con Senape

$17.95

poached salmon covered with a mustard-cream sauce.

Shrimp Scampi

$18.95

broiled, jumbo shrimp with garlic, white wine, lemon-butter & parsley

Lobster Crab Cakes

$19.95

with, fresh lobster & crab, accompanied by a creamy jalapeno-mayonnaise sauce.

Costoletta Capriciosa

$29.95

(restivo favorite) pounded & breaded veal chop, topped with an arugula and tomato salad

Costoletta Parmigiano

$29.95

pounded & breaded veal chop topped with tomato sauce and mozzarella cheese

Filet Mignon Au Poivre

$23.95

with cognac fresh green-peppercorns, in a mustard sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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