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Restaurante Ecuatoriano GNS II Menu and Prices

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Latin American

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Restaurante Ecuatoriano GNS II Menu

Last Update: 2025-03-14

Sopas

Sopa De Comaron

$8.00

(domingo) (shrimp soup)

Sopa De Mariscos

$10.00

(seafood soup)

Encebollado De Pescado

$7.00

(fish soup)

Caldo De Salchicha

$7.00

Caldo De Bola

$7.00

(vimes)

Ceviches

Seviche De Camaron

$10.00

(shrimp cocktail)

Ceviche De Concha

$12.00

(clam cocktail)

Ceviche De Pescado Curtido

$10.00

(fish cocktail)

Ceviche Mixto

$12.00

(mix seafood cocktail)

Ceviche Triple

$15.00

(triple cocktail)

Arroz

Arroz Con Camaron

$12.00

(shrimp mixed rice)

Arroz Con Concha

$12.00

(clam mixed rice)

Arroz Con Cangrejo

$12.00

(crab salad w/ rice)

Ensalada De Cangrejo

$12.00

(crab salad w/rice)

Yapingacho

$12.00

(fried pork chunks w/rice /2eggs /salad)

Pescado Frito

$7.00

(fish fried)

Churasco

$10.00

(beef stew w/rice / 2eggs / salad

Seco De Chivo

$7.00

(goat stew w/rice)

Seco De Gaguina

$7.00

(chicken stew w/rice)

Guatita

$7.00

(sateed tripe w/ rice)

Cazuela De Pescado Y Camaron

$8.00

(domingo) (casserole mix w/fish shrimp) (sunday)

Chaulafan

$12.00

(fried rice w/chicken, pork, ham, shrimp, eggs)

Fritada Con Monte Y Chile

$12.00

(fried pok chunks w/corn white hominy w/slices of plantain)

Bocaditos Ecuatorianos

Bollo De Pescado/plantain Bollo

$6.00

(fish)

Humita

$3.00

(sabory con humita)

Ayaca/tamata

$3.00

(chicken)

Viernes

Caldo De Carne

Price may varies

Chaulafan

Price may varies

Chupe De Pescado

Price may varies

Estofado De Carne

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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