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Restaurante Dona Tomas Menu and Prices

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Restaurante Dona Tomas Menu

Last Update: 2025-03-14

Antojitos

Guacamole y Totopos

$7.25

Mashed avocado with cilantro, tomato, onion, chile and lime

Callos

$12.25

Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde

Quesadillas con Huitlacoche

$11.95

House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream

Ceviche de Atún

$12.25

Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa

Ensaladas y Sopas

Sopa de Lima

$7.25

Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas

Gazpacho de la Casa

$8.95

Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado

Ensalada de Cesar

$8.95

Classic mexican caesar salad

Ensalada de Sandía y Tomates

$9.95

A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette

Botanas

Jicama con Chile y Limón

$3.50

Fresh jicama with chile and lime

Pepitas con Chile y Ajo

$3.25

Toasted pumpkin seeds with chile and garlic

Entradas

Carnitas

$18.95

Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas

Carne Asada con Salsa Avocado

$20.50

Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas

Enchiladas con Mole Ranchero

$18.50

Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans

Chiles Rellenos de Elote y Calabaza

$18.50

Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas

Espada con Salsa Roja

$19.50

Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas

Fideo con Mejillones

$17.95

PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro

Gordita

$18.50

Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad

Sides

Frijoles Pintos

$3.75

Pinto beans mashed with chorizo

Verduras

$6.00

Sauteed kale

Frijoles Negros

$3.75

Pureed black beans

Budin

$6.00

Corn and zucchini pudding

Arroz Achiote Rice

$3.75

Papas Cotija

$6.00

Potatoes mashed with cotija cheese

Non-Alcoholic

Agua Fresca

$3.75

Mexican Coca Cola

$3.50

Jarritos Sodas or Mineral Water

$2.25

Hibiscus Iced Tea

$2.50

Mexican Hot Chocolate

$3.95

Numi Organic Hot Tea

$2.50

Organic Coffee or Decaf

$2.75

Organic Cafe Latte

$3.95

Organic Cappuccino

$3.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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