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Restaurant Zola Menu and Prices

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Restaurant Zola Menu

Last Update: 2025-03-14

Provocations

Lemon And Olive Oil Cured Salmon

$7.95

mascarpone truffled caviar potatoes, lemon aioli, roasted black olive oil

Mediterranean Cheese Tile

$14.50

sage goat cheese, french fondue, herbes de provence brie, sundried tomato, black olive pesto, parmesan, prosciutto, salami, croustade

Spanish Saffron Tempura Shrimp

$8.70

stuffed with chorizo & manchego, sided with tomato almond harissa, olive aioli, black bean mojo

Crab & Pecan Fried Green Tomatoes

$9.25

crab fondue & tomato stack, tomato relish

Pistachio Seared Duck Breast

$8.75

roasted apple leek bread pudding, rosemary maple syrup, pumpkin foie gras butter, fresh pear

Greens

Beet And Heat

$8.50

pecan fried beets, sage goat cheese, dried figs, bacon, greens, maple tabasco vinaigrette

French Laundry

$8.25

arugula, radicchio, apples, fennel, hazelnuts, bleu cheese, champagne vinaigrette

Shrimp Ravioli Salad

$8.50

grilled eggplant, roasted tomatoes, parmesan, basil, capers & crimini mushrooms in a warm shallot vinaigrette

Smoked Pork Salad

$8.25

honey & chili smoked pork tenderloin, greens, raisins, cherries, candied pumpkin seeds, manchego cheese, strawberry ginger vinaigrette

Fishwe also have two fish specials every night!

Grandma Zola's Paella

$22.50 - $27.50

a fiesta of scallops, shrimp, market fish, chorizo, ham, saffron rice, aioli verde

Chicken Breast And Shrimp

$19.75

slowly simmered with fennel sausage, basil couscous, eggplant sundried tomato relish

Seared Chili Spiced Salmon

$19.50

katafi crusted ginger sweet potato, raspberry pomegranate sauce, raisin poblano relish, pistachio orange butter

Meats

Grilled Black Angus Filet

$28.00 - $39.00

bistro red potatoes, rosemary proscuitto butter, asparagus relish, dijon brown sauce

Porcini Dusted Pork Tenderloin

$19.75

foie gras stuffed medallions, served with a wild mushroom & three cheese risotto, truffled lentil relish

Grilled Venison

$22.50

apple maple pecan mashers, fig coffee sauce, pumpkin foie gras butter, maple tabasco butternut slaw

Brisket Mole

$18.50

slowly braised in ad spanish mole' sauce, poblano bread pudding, smoked carrot relish, olive aioli

Mediterranean Lamb Schnitzel

$21.50

pine nut feta spinach, shiitake hummus, eggplant salad, pita, black olive pesto

Vegetarianmany of our dishes can be altered for vegetarians, vegans and no or low car diets

Mushroom Etouffee With Fried Green Tomato

$17.50

french creole brown rice, kamut and mushroom etoufee, pepperjack cheese, red bell pepper chickpea sauce

Sides

Asparagus

$4.50

with shallot butter and black olive tapenade

Grilled Zucchini

$4.50

with sage vinaigrette

Spinach

$4.50

with feta and pinenuts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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