Last Update: 2025-03-14
$9.00
Mustard sauce.
$8.50
Sherry & gruyere.
$8.50
Dijon mustard & red grapes.
$2.50
Served with shallot mignonette.
$8.50
Served with mustard vinaigrette.
$7.50
Served with mango & parsley coulis with crisp onions.
$8.50
Served with white truffle oil & red wine.
$16.50
Served with roasted garlic & virgin olive oil.
$18.00
Served with goat cheese & lemon risotto.
$18.00
Served with baby watercress & ginger mustard.
$15.50
Served with roquefort & toasted crumbs.
$18.00
Served with rare tuna, black olives & new potatoes.
$17.50
Served with mushrooms & scallion lo mein mirin glaze.
$16.00
Served with onion rings & jicama slaw.
$16.50
Served with avocado, romaine & roasted holland peppers.
$18.00
Served with pommes frites & sauteed mushrooms.
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