Menu With Price > Menu > Restaurant Villegas > MI > Okemos > 1735 W Grand River Ave, Okemos, MI

Restaurant Villegas Prices in Okemos, MI 48864

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Restaurant Villegas Logo
1735 W Grand River Ave, Okemos, MI
(517) 347-2080
Restaurant Villegas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Wine, Cocktails, Beer and Hard Citer

D'Abruzzo

form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral '05

$5.00 - $36.00

Mawby Sex

form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv

$5.00 - $40.00

Beaujolais Nouveau

it's here this year's gamay, it's light and fruity, great to drink with friends

$4.00 - $28.00

The Republic of Tea

pomegranate green tea and ginger peach tea organic flavored iced tea from

$5.00

Bell's Oberon

a heavy bodied wheat beer with citrus on the nose

$4.00

As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider

No description available

$4.00

A New Mi Classic Apples-N-Hops

misteguay hard apple cider topped with new Hollands 'poet' oatmeal

$6.00

Soups

Broth

a poultry with Michigan wild rice and roasted chicken

$4.95 - $5.95

Cream

of butternut squash

$4.95 - $5.95

Wood Fired Pizza

Pears

caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses

$13.95

Appetizers

Foie Gras

pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle's maple syrup

$13.95

As Seen on TV 'Frites'

our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli

$7.95

Frisee

a salad of emmentaler, gruyere and red onion, finished with a poached egg

$9.95

As seen on TV Shrimp

my crispy popcorn served with our hickory smoked tomato cocktail sauce

$12.95

Potato

our hand crafted chips served with hickory smoked tomato ketchup

$5.95

Quiche

an oyster and shiitake mushroom with emmentaler cheese

$7.95

Entrees

Beef

18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream

$25.95

Cod

Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers

$28.95

Gnocchi

our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream

$23.95

Pork

our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream

$22.95

Beef.

a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng

$22.95 - $27.95

Desserts

Dates

a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream

$7.95

Profiterole

a with our hand crafted vanilla ice cream, finished with chocolate sauce

$3.95

Tart

a citrus in a light butter crust with a bit of freshly whipped cream

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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