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Restaurant Villegas Menu and Prices

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Restaurant Villegas Menu

Last Update: 2025-03-14

Wine, Cocktails, Beer and Hard Citer

D'Abruzzo

$5.00 - $36.00

form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral '05

Mawby Sex

$5.00 - $40.00

form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv

Beaujolais Nouveau

$4.00 - $28.00

it's here this year's gamay, it's light and fruity, great to drink with friends

The Republic of Tea

$5.00

pomegranate green tea and ginger peach tea organic flavored iced tea from

Bell's Oberon

$4.00

a heavy bodied wheat beer with citrus on the nose

As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider

$4.00

A New Mi Classic Apples-N-Hops

$6.00

misteguay hard apple cider topped with new Hollands 'poet' oatmeal

Soups

Broth

$4.95 - $5.95

a poultry with Michigan wild rice and roasted chicken

Cream

$4.95 - $5.95

of butternut squash

Wood Fired Pizza

Pears

$13.95

caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses

Appetizers

Foie Gras

$13.95

pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle's maple syrup

As Seen on TV 'Frites'

$7.95

our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli

Frisee

$9.95

a salad of emmentaler, gruyere and red onion, finished with a poached egg

As seen on TV Shrimp

$12.95

my crispy popcorn served with our hickory smoked tomato cocktail sauce

Potato

$5.95

our hand crafted chips served with hickory smoked tomato ketchup

Quiche

$7.95

an oyster and shiitake mushroom with emmentaler cheese

Entrees

Beef

$25.95

18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream

Cod

$28.95

Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers

Gnocchi

$23.95

our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream

Pork

$22.95

our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream

Beef.

$22.95 - $27.95

a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng

Desserts

Dates

$7.95

a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream

Profiterole

$3.95

a with our hand crafted vanilla ice cream, finished with chocolate sauce

Tart

$7.95

a citrus in a light butter crust with a bit of freshly whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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