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Restaurant Tallent Menu and Prices

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Restaurant Tallent Menu

Last Update: 2025-03-14

Entrees

Fischer Farm's Short Ribs

$28.00

Anson mills grits, pot roast vegtables.

Skuna Bay Salmon

$26.00

Baby beets & carrots, cornbread spaetzle, salmon bacon, white BBQ.

Great Lakes Walleye

$31.00

Lobster risotto, truffle butter, beurre blanc.

Anson Rice Grits

$23.00

Farm egg, house kim chee, spaghetti squash, mushroom broth.

RT Burger

$18.00

House bacon-onion marmalade, truffle aioli, fries.

Eli Creek Pork Chop

$30.00

Braised beans, collard greens, sweet corn chow chow.

Indiana Beef Ribeye

$35.00

Parmesan potato gratin, swiss chard, bordelaise.

First Course

Foie Gras

$22.00

Country ham and pecan waffle, red eye gastrique.

Charred Brussels Sprouts Salad

$11.00

Apple, fennel, creole cracker-jacks, bacon vinaigrette.

Winter Squash Soup

$9.00

Creme fraiche, pumpkin seed romesco.

Charcuterie

$16.00

Cured meats, pickles, mustard.

Mussels and Fries

$17.00

Apple cider and sunlight jus, dijon, fennel fries.

Taglietelle Carbonara

$25.00

House bacon, mushrooms, burgundy truffles.

Market Salad

$10.00

Shaved vegetables, vella dry jack cheese, truffle vinaigrette.

Crudo

$15.00

Chef's daily preparation.

Dessert Menu

Chocolate Chess Pie

$10.00

Malted butter pecan ice cream.

Apple Hand Pie

$10.00

Salted caramel ice cream, peanut butter mousse.

Brown Butter Panna Cotta

$9.00

Hazelnut shortbread, pear jam.

Pumpkin Bread French Toast

$10.00

Sorghum grits ice cream, sorghum syrup.

Persimmon Bread Pudding

$10.00

Bourbon caramel, whipped cream.

Cheese Plate

$11.00

A selection of artisan cheeses, seasonal fruits and nuts.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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