Menu With Price > Menu > Restaurant St Michel > FL > Miami > 162 Alcazar Ave, Miami, FL

Restaurant St Michel Prices in Miami, FL 33134

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Restaurant St Michel Logo
162 Alcazar Ave, Miami, FL
(305) 444-1666
Restaurant St Michel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Andalusian Gazpacho

chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper

$6.00

Maine Lobster Bisque

finished with a touch of sherry

$7.00

Onion Soup Gratinee

Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses

$7.00

Soup Du Jour

a daily creation of the chef

$6.00

Salads

St. Michel Salad

fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing

$7.00

Baby Spinach Salad

sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese

$6.00

Grilled Portabella Napoleon

layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette

$7.00

Caesar Salad

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$8.00

Crisp Watercress Avocado Salad

sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette

$9.00

Fried Calamari Salad

calamari, watercress, sweet and spicy sriracha sauce

$9.00

Florida Chopped Salad

mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks

$8.00

Caesar Salad with Fried Calamari

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$10.00

Caesar Salad with Grilled Shrimp

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$14.00

Caesar Salad with Sauteed Crab Cake

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$16.00

Appetizers

Beef Carpaccio

thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil

$9.00

Black Mussels Provencale

big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes

$9.00

Escargots Bourgogne

savory garlic butter and sauteed wild mushrooms

$8.00

Ahi Tuna Avocado Tartare

diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze

$10.00

Barbeque Chicken Quesadilla

grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream

$8.00

Duck Pate

a smooth port wine mousse with grenadine onion marmalade

$9.00

Blue Crab Cake

Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce

$12.00

Lobster & Shrimp Cocktail

poached sweet maine lobster and black tiger prawns with cocktail sauce

$14.00

Entrees

Sesame Coated Loin of Tuna

seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger

$24.00

Chilean Filet of Salmon

herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce

$22.00

Tropical Yellowtail Snapper

sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains

$23.00

Linguini St Michel

cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce

$18.00

Penne Pomodoro

sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce

$14.00

Crepe Fruits De Mer

fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce

$20.00

Crepe L' Indienne

curried chicken with toasted almonds, shredded coconut and major grey's mango chutney

$15.00

Chicken Roulade

broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace

$18.00

Crisp Long Island Duckling

crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef's vegetable of the day

$26.00

Filet Mignon

sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks

$32.00

Australian Rack of Lamb

roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes

$32.00

Veal Paillard

pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction

$30.00

New York Strip

10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables

$28.00

Penne Pomodoro with Black Tiger Prawns

sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce

$18.00

Penne Pomodoro with Sauteed diver scallops

sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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