Restaurant St Michel Menu and Prices

$6.00

chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper

$7.00

finished with a touch of sherry

$7.00

Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses

$6.00

a daily creation of the chef

$7.00

fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing

$6.00

sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese

$7.00

layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette

$8.00

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$9.00

sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette

$9.00

calamari, watercress, sweet and spicy sriracha sauce

$8.00

mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks

$10.00

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$14.00

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$16.00

crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets

$9.00

thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil

$9.00

big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes

$8.00

savory garlic butter and sauteed wild mushrooms

$10.00

diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze

$8.00

grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream

$9.00

a smooth port wine mousse with grenadine onion marmalade

$12.00

Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce

$14.00

poached sweet maine lobster and black tiger prawns with cocktail sauce

$24.00

seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger

$22.00

herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce

$23.00

sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains

$18.00

cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce

$14.00

sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce

$20.00

fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce

$15.00

curried chicken with toasted almonds, shredded coconut and major grey's mango chutney

$18.00

broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace

$26.00

crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef's vegetable of the day

$32.00

sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks

$32.00

roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes

$30.00

pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction

$28.00

10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables

$18.00

sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce

$16.00

sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce