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With garlic crouton, emmental cheese
Persian cucumber and radish
Parmesan cheese, garlic croutons, spanish marinated anchovies, caesar dressing
Served with sweet corn, piquillo pepper ragout, sherry passilla mayonnaise
Sonoma goat cheese, petite arugula, balsamic syrup
Seaweed salad, ginger carrot coulis, wonton chips
Dried chorizo, saucisson with garlic, rosette de lyon, duck mousse with truffles, cured and dried duck breast, served with warm assorted rolls, pommery mustard and cornichons
Served with spicy algerian harissa aioli
Sauteed garlic fingerling potatoes, grilled vegetables, forest mushrooms and natural jus
Oregano white beans, honey glazed baby carrots, harissa lamb jus
Golden mashed potatoes, manchego and muscatel quince sauce
Pinot noir sauce, gratin potatoes, grilled asparagus
Fondant potatoes, wilted spinach with roasted shallots, oyster mushroom red wine jus
Pea Flan, tomato fricassee, toasted gilroy garlic beurre blanc
Spanish rice cooked with saffron, young chicken, mussels, gambas, chorizo, piquillo pepper and peas.
Serrano ham grit cake, baby spinach and saffron coulis
Wilted petite arugula, herb and walnut butter
Truffles and butter poached baby lobster
Zucchini carpaccio, frisee, sauteed cherry tomatoes with chervil vinaigrette
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