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Restaurant Soleil Menu and Prices

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Restaurant Soleil Menu

Last Update: 2025-03-14

Appetizers and Starters

Soup Du Jour

$7.25

French Onion Soup

$8.50

With garlic crouton, emmental cheese

Mixed Greens with Eureka Meyer Lemon Vinaigrette

$8.25

Persian cucumber and radish

Local Little Gem Lettuce Salad

$8.50

Parmesan cheese, garlic croutons, spanish marinated anchovies, caesar dressing

Dungeness Crab Cake

$14.25

Served with sweet corn, piquillo pepper ragout, sherry passilla mayonnaise

Warm Tomato Tart

$11.00

Sonoma goat cheese, petite arugula, balsamic syrup

Sashimi Grade Ahi Tuna Tartar

$12.50

Seaweed salad, ginger carrot coulis, wonton chips

Charcuterie Platter-Cold Cut Plate

$15.50

Dried chorizo, saucisson with garlic, rosette de lyon, duck mousse with truffles, cured and dried duck breast, served with warm assorted rolls, pommery mustard and cornichons

Monterey Style Fried Calamari

$11.50

Served with spicy algerian harissa aioli

Entrees - From Our Wood – Burning Grill & Rotisserie

From our Wood Fired Rotisserie Young Chicken

$26.95

Sauteed garlic fingerling potatoes, grilled vegetables, forest mushrooms and natural jus

Moroccan Spiced Grilled Colorado Lamb Chop

$30.00

Oregano white beans, honey glazed baby carrots, harissa lamb jus

Meyer Ranch Center Cut Grilled Pork Chop

$25.50

Golden mashed potatoes, manchego and muscatel quince sauce

Grilled New York Steak (10 oz)

$28.50

Pinot noir sauce, gratin potatoes, grilled asparagus

Grilled Filet Mignon (8 oz)

$39.00

Fondant potatoes, wilted spinach with roasted shallots, oyster mushroom red wine jus

Seared Loch Duart Scottish Salmon

$28.00

Pea Flan, tomato fricassee, toasted gilroy garlic beurre blanc

Soleil Paella

$27.00

Spanish rice cooked with saffron, young chicken, mussels, gambas, chorizo, piquillo pepper and peas.

Pan Fried Day Boat Sea Scallops

$24.50

Serrano ham grit cake, baby spinach and saffron coulis

Portobello Mushroom & Goat Cheese Ravioli

$22.50

Wilted petite arugula, herb and walnut butter

Wild Mushroom Mac and Cheese

$22.50

Truffles and butter poached baby lobster

Wild Hawaiian Seared Pacific Walu

$28.95

Zucchini carpaccio, frisee, sauteed cherry tomatoes with chervil vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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