Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ahi tuna, scottish salmon, seafood salad
Pickled vegetables, grilled bread
Scallion oil, cracked black pepper
Mignonette, cocktail
Cucumber lemon granita, tangerine salsa
Black walnuts, shaved dark chocolate
Four remoulades
Smoked bienville butter
Fennel, saffron
Herbsaint meunière, forest mushrooms
Blueberry gastrique, creole cream cheese
Pickled radish, crostini
Assorted baby lettuces
Haricot vert, cucumber, torn croutons
Crisp bacon, blue cheese dressing
Preserved lemon vinaigrette, parmigiano-reggiano
Olive oil ice cream, aged balsamic, basil
Louisiana seafood, scallion rice
Roasted quail, andouille, oysters, filé rice
Deviled quail eggs, madeira
Black truffle, popcorn
Garlic, scallions, thyme, chile oil
Vanilla, tarragon, lobster roe
Ribbon pasta, saffron, leeks, tomatoes
Acadian bacon, arugula, teardrop tomatoes, parmigiano-reggiano
Tomatoes, black and green olives, ricotta
Fennel, calabrian chiles, fried mint
Pig, coarse salt, air, time
Pata negra ham
6 Chef selections, feeds 1
Chefs binge board, feeds 2
10 Chef selections, feeds 4
16 Chef selections, feeds 8
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United states
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Germany
Israel
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Stir-fried with chiles, ginger, stone ground cheese grits
Caramel turnips, braised chard, lemon verbena broth
Truffle white bean purée, celery salad, bacon vinaigrette
Artichoke and oyster stew, fried crawfish boulettes
White root vegetable purée, cabbage, creole mustard
Blood orange, sicilian olive, panzanella salad
Braised pork shank, macque choux crepes, baked beans, root beer barbeque
Rapini, cannellini beans, parmigiano-reggiano frico
Lemon pomme de terre purée, heirloom tomatoes, red wine sauce Lemon
Grilled chop, mustard-crusted cheek, braised tongue
Warm crabmeat salad, truffle aïoli
Poulet rouge coq au vin style, black truffles
Southern-fried, boudin-stuffed, absinthe-glazed
Soy beans, corn, miso buerre noisette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.