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Restaurant R'evolution Menu and Prices

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Restaurant R'evolution Menu

Last Update: 2025-03-14

Cold Appetizers

Trio of Seafood

$13.00

Ahi tuna, scottish salmon, seafood salad

Black Truffle Beef Tartare

$14.00

Pickled vegetables, grilled bread

Burrata Cheese, Choupique Caviar

$18.00

Scallion oil, cracked black pepper

Oysters on the Half Shell

$12.00 - $18.00

Mignonette, cocktail

Oysters on the Half Shell R’evolution Style

$15.00 - $20.00

Cucumber lemon granita, tangerine salsa

Espresso-Crusted Venison Carpaccio

$14.00

Black walnuts, shaved dark chocolate

Hot Appetizers

Beer-Battered Crab Beignets

$13.00

Four remoulades

Sizzling Oysters R’evolution

$14.00

Smoked bienville butter

Crabmeat-stuffed Louisiana Frog Legs Nicoise

$18.00

Fennel, saffron

Crisp Sweetbreads

$16.00

Herbsaint meunière, forest mushrooms

Sugar Cured Foie Gras Peaches and Cream

$26.00

Blueberry gastrique, creole cream cheese

Brick Oven Roasted Bone Marrow

$10.00

Pickled radish, crostini

Salads

Simply Green Salad

$10.00

Assorted baby lettuces

House Salad with Crispy Vegetables

$12.00

Haricot vert, cucumber, torn croutons

Cajun-Fried Oyster Salad

$14.00

Crisp bacon, blue cheese dressing

Raw Vegetable Salad

$9.00

Preserved lemon vinaigrette, parmigiano-reggiano

Tomato R’evolution

$16.00

Olive oil ice cream, aged balsamic, basil

Soups and Gumbos

Seafood Gumbo

$11.00

Louisiana seafood, scallion rice

Death By Gumbo

$14.00

Roasted quail, andouille, oysters, filé rice

Creole Louisiana Snapping Turtle Soup

$12.00

Deviled quail eggs, madeira

Corn and Crab Cappuccino

$10.00

Black truffle, popcorn

Pastas

Linguine and Manila Clams

$24.00

Garlic, scallions, thyme, chile oil

Sheep Ricotta Gnocchi with Lobster

$29.00

Vanilla, tarragon, lobster roe

Tajarin with Jumbo Lump Crab Meat

$27.00

Ribbon pasta, saffron, leeks, tomatoes

Goat Cheese Tortelli

$19.00

Acadian bacon, arugula, teardrop tomatoes, parmigiano-reggiano

Rigatoni with Roman-Style Meat Ragù

$25.00

Tomatoes, black and green olives, ricotta

Bucatini with Shrimp Fra Diavolo

$26.00

Fennel, calabrian chiles, fried mint

Salumi SelectionsServed with house-made accompaniments

Prosciutto San Daniele

$8.00

Pig, coarse salt, air, time

Jamón Ibérico de Bellota

$40.00

Pata negra ham

Solo Board

$14.00

6 Chef selections, feeds 1

Pig Out Board

$18.00

Chef’s binge board, feeds 2

Familia Board

$22.00

10 Chef selections, feeds 4

Grande Board

$80.00

16 Chef selections, feeds 8

Potted Meats and Terrines

Hog’s Head Cheese

$5.00

Torchon of Foie Gras

$9.00

Daube Glacé

$5.00

Pork Rillettes

$5.00

Duck Liver Mousse

$5.00

Country Pate

$5.00

Tramonto’s Caviar StaircaseIncludes whitefish roe, salmon roe, wasabi tobiko and traditional garnish with the following black caviar options

White Sturgeon

$65.00

United states

American Siberian Sturgeon

$90.00

United states

Osetra Malossol

$100.00

Germany

Galilee Royal Osetra

$125.00

Israel

All Black Caviars

$200.00

Fish

Gulf Shrimp and Grits Villages de l’Est

$29.00

Stir-fried with chiles, ginger, stone ground cheese grits

Grilled Striped Bass

$36.00

Caramel turnips, braised chard, lemon verbena broth

Seared Sea Scallops and Foie Gras

$32.00

Truffle white bean purée, celery salad, bacon vinaigrette

Crawfish-Stuffed Flounder Napoleon

$35.00

Artichoke and oyster stew, fried crawfish boulettes

Red Snapper and Pork Belly A La Plancha

$29.00

White root vegetable purée, cabbage, creole mustard

Meat and Game

Rotisserie Chicken

$28.00

Blood orange, sicilian olive, panzanella salad

“Pork and Beans

$30.00

Braised pork shank, macque choux crepes, baked beans, root beer barbeque

Spicy Calabrese Stewed Tripe

$25.00

Rapini, cannellini beans, parmigiano-reggiano frico

Braised Boneless Short Ribs

$34.00

Lemon pomme de terre purée, heirloom tomatoes, red wine sauce Lemon

Lamb Tongue in Cheek Trio

$38.00

Grilled chop, mustard-crusted cheek, braised tongue

Panéed Veal Chop

$48.00

Warm crabmeat salad, truffle aïoli

Bird in a Cage

$32.00

Poulet rouge coq au vin style, black truffles

Triptych of Quail

$32.00

Southern-fried, boudin-stuffed, absinthe-glazed

Sorghum Cured Breast of Duck

$38.00

Soy beans, corn, miso buerre noisette

Steaks and Chops

6-oz Petite Filet Mignon

$33.00

9 oz. Filet Mignon

$38.00

14 oz. Prime Eye of Rib Eye

$50.00

16 oz. Prime Bone-in Filet

$62.00

40 oz. Tomahawk Rib Eye for Two

$95.00

14 oz. Kurobuta Pork Chop

$38.00

14 oz. Milk Fed Veal Chop

$45.00

Four Bone Rack of Lamb

$45.00

Accompaniments - Sauces

Horseradish Cream

$3.00

T-1 Steak Sauce

$3.00

Foie Gras Butter

$6.00

Marchand De Vin Sauce

$6.00

Cane Molasses Barbeque

$4.00

Truffle Butter

$6.00

Truffle Sauce

$7.00

Lobster Béarnaise

$8.00

Accompaniments - Toppers

Blue Cheese Crust

$4.00

Bone Marrow Sauce

$5.00

Sautéed Oyster Mushrooms

$5.00

Sautéed Gulf Oysters

$7.00

Sautéed Gulf Shrimp

$8.00

Sautéed Lump Crabmeat

$12.00

Sautéed Maine Lobster

$14.00

Seared Foie Gras

$16.00

Side Dishes - Vegetables

Artichoke-Mirliton au Gratin

$9.00

Grilled Asparagus, Parmesan Espuma

$9.00

Brick Oven Brussels Sprouts, Bacon

$7.00

Smothered Greens

$5.00

Sautéed Oyster Mushrooms

$9.00

Corn Macque Choux Pudding

$5.00

Side Dishes - Starches

Creole Cream Cheese Potatoes

$7.00

Truffled Mashed Potatoes

$9.00

Stone-Ground Cheese Grits

$7.00

Gruyère Potato Au Gratin

$7.00

Dirty Wild Rice

$7.00

Fries, Two Sauces

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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