Last Update: 2025-03-14
$9.00
$9.50
$7.50
(House Salad with our house vinaigrette)
$13.95
(Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
$18.50
(Crab cake with fresh orange sections, orange buerre blanc)
$13.50
(Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
$11.50
(Mini Comte cheese and parsley ravioli with spinach cream sauce)
$16.50
(Smoked salmon served on blinis, black radish & fennel sauce)
$19.95
(Lightly breaded sole with meunière butter)
$12.95
(Sautéed chicken with tarragon cream)
$16.50
(Sliced filet of beef with Boursin cheese on sliced baguette, served with house salad)
$19.95
(Veal scaloppini with pomegranate sauce)
$12.50
$15.50
(Pork tenderloin with sautéed apples and apple brandy sauce)
$18.95
(Blackened sea scallops over mixed greens)
$12.95
(Chopped steak topped with a fried egg, truffle sauce)
$9.50
French onion soup
$9.00
Soup of the day
$7.50
House salad with our house vinaigrette
$14.50
Sauteed snails, garlic cream, wild mushrooms, & dash of pernod
$13.50
(Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
$14.95
(Crab cake with fresh orange sections, orange buerre blanc)
$11.50
(Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
$10.95
(Mini Comte cheese and parsley ravioli with spinach cream sauce)
$16.50
(Smoked salmon served on blinis, black radish & fennel sauce)
$17.50
(Blackened sea scallops over mixed greens)
$29.50
Lightly breaded sole with meuniere butter
$26.50
Pork tenderloin with sautéed apples and apple brandy sauce
$30.00
(Petit filet with a black truffle sauce)
$28.95
(Duck breast stuffed with prunes, Armagnac sauce)
$34.00
(Veal medallions with a pomegranate sauce)
$22.50
(Sautéed chicken with tarragon cream)
$16.00
$8.00
$7.50
$24.00
$28.00
$36.00
$42.00
$7.50
$9.00
$13.00
$8.00
$9.50
$11.00
$8.00
$8.00
$12.00
$9.50
$8.50
$9.50
$30.00
$45.00
$45.00
$40.00
$85.00
$155.00
$285.00
$30.00
$60.00
$48.00
$89.00
$36.00
$69.00
$50.00
$50.00
$50.00
$38.00
$35.00
$90.00
$48.00
$98.00
$350.00
$210.00
$225.00
$38.00
$55.00
$54.00
$66.00
$30.00
$70.00
$60.00
$28.00
$28.00
$38.00
$90.00
$36.00
$44.00
$45.00
$85.00
$80.00
$32.00
$40.00
$45.00
$125.00
$30.00
$100.00
$110.00
$58.00
$38.00
$28.00
$40.00
$50.00
$24.00
$62.00
$90.00
$45.00
$30.00
$36.00
$48.00
$36.00
$36.00
$62.00
$36.00
$68.00
$45.00
$26.00
$60.00
$50.00
$54.00
$34.00
$28.00
$36.00
$89.00
$48.00
$125.00
$58.00
$39.00
$80.00
$28.00
$92.00
$220.00
$230.00
$145.00
$48.00
$72.00
$295.00
$225.00
$32.00
$30.00
$49.00
$68.00
$26.00
$40.00
$70.00
$50.00
$22.00
$30.00
$38.00
$60.00
$26.00
$50.00
$34.00
$55.00
$295.00
$175.00
$68.00
$58.00
$68.00
$160.00
$110.00
$98.00
$120.00
$120.00
$140.00
$45.00
$70.00
$26.00
$48.00
$95.00
$54.00
$36.00
$36.00
$22.00
$36.00
$45.00
$42.00
$42.00
$85.00
$45.00
$44.00
$125.00
$120.00
$60.00
$89.00
$58.00
$48.00
$32.00
$28.00
$145.00
$115.00
$38.00
$110.00
$60.00
$32.00
$42.00
$56.00
$90.00
$75.00
$44.00
$28.00
$68.00
$26.00
$50.00
$98.00
$60.00
$40.00
$38.00
$36.00
$58.00
$56.00
$110.00
$95.00
$180.00
$495.00
$240.00
$220.00
$8.50
$9.00
$13.95
$19.95
(Veal scaloppini with pomegranate sauce)
$12.95
(Sautéed chicken with tarragon cream over pasta)
$19.95
(Lightly breaded with meuniere butter)
$14.95
(Poached eggs & Canadian bacon on an English muffin, hollandaise sauce)
$18.95
(Poached eggs over crab cake with hollandaise sauce)
$14.50
(Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
$13.95
(Chopped steak topped with a fried egg, truffle sauce)
$13.50
(Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
$16.50
(Sautéed pork tenderloin with apples and apple brandy sauce)
$16.50
(Smoked salmon served on blinis, black radish & fennel sauce)
$8.95
$8.95
(Apple cake with caramel sauce & apple butter whipped cream)
$8.95
(Silky chocolate mousse)
$8.95
(NY style cheesecake with a chocolate, praline, & pretzel crust)
$8.95
(Crunchy bottom made of wafers and praline topped with a silky chocolate mousse)
$8.95
(Chef’s selection of sorbets)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.