Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with fresh Hawaiian hearts of palm, cucumber ribbons, sprouts, and a lemon verbena dressing
beluga lentils, Blommsdale spinach, and a country ham reduction
in a smoky tomato broth with crispy French fries and saffron aioli
No description available
with parmesan croutons
heirloom lettuces, green beans, fingerling potatoes, hard-boiled eggs, Boquerones, Niciose olives, tomatoes and a fresh herb and lemon emulsion
frisee lettuce, apple smoked bacon, croutons, a fried farm egg and a sherry vinaigrette
with shaved Vidalia onions, goat cheese, fresh mint baby arugula and a dandelion vinaigrette
with fries
with fries
ground in-house, apple wood smoked bacon and aged cheddar on a brioche bun
apples, tarragon, Creole tomatoes and sprouts on house baked bread
with potato galettes, buttered green beans and a citrus menieure sauce
with poblano peppers, onions and a sherry vinegar garlic butter sauce
with a Marchand de Vin sauce
with coleslaw, scallion cornbread and creole mustard aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.