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Restaurant Patois Menu and Prices

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French

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Restaurant Patois Menu

Last Update: 2025-03-14

APPETIZERS

SPICY BOILED SHRIMP

$9.00

with fresh Hawaiian hearts of palm, cucumber ribbons, sprouts, and a lemon verbena dressing

SAUTEED SWEETBREADS

$10.50

beluga lentils, Blommsdale spinach, and a country ham reduction

MOULES FRITES

$9.50

in a smoky tomato broth with crispy French fries and saffron aioli

SHRIMP AND OKRA GUMBO

$7.00

LOCAL SQUASH, VIDALIA ONION AND BASIL SOUP

$7.00

with parmesan croutons

SALADS

GRILLED TUNA SALAD

$16.00

heirloom lettuces, green beans, fingerling potatoes, hard-boiled eggs, Boquerones, Niciose olives, tomatoes and a fresh herb and lemon emulsion

LYON SALAD

$9.00

frisee lettuce, apple smoked bacon, croutons, a fried farm egg and a sherry vinaigrette

CREOLE TOMATO & WATERMELON SALAD

$10.00

with shaved Vidalia onions, goat cheese, fresh mint baby arugula and a dandelion vinaigrette

ENTREES

CROQUE MONSIEUR

$11.00

with fries

CROQUE MADAME

$12.00

with fries

CLASSIC BURGER

$11.00

ground in-house, apple wood smoked bacon and aged cheddar on a brioche bun

CHICKEN SALAD SANDWICH

$10.00

apples, tarragon, Creole tomatoes and sprouts on house baked bread

ALMOND CRUSTED GULF FISH

$18.00

with potato galettes, buttered green beans and a citrus menieure sauce

SHRIMP AND GRITS

$17.00

with poblano peppers, onions and a sherry vinegar garlic butter sauce

STEAK AND FRIES

$19.00

with a Marchand de Vin sauce

FRIED DES ALLEMENDS CATFISH