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Restaurant O Menu and Prices

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Restaurant O Menu

Last Update: 2025-03-14

A La Carte Menu - Appetizers

Tuna Tartar Napoleon

$7.00

cucumbers, daikon noodles, pear-ginger broth

Jumbo Black Tiger Shrimp Cocktail

$15.00

traditional horseradish cocktail sauce

Puttanesca Style Bruschetta

$7.00

sun dried tomatoes, fresh mozzarella, kalamata olives, basil

Ricotta Gnocchi

$8.00

split creek farm fromage blanc, garlic roasted portobella mushrooms, lemon

Fried Calamari

$9.00

lightly breaded, spicy, parmesan marinara, roasted shallot aioli

Cold Water Oysters On The Half Shell

$10.00

half dozen with cocktail sauce or pink peppercorn mignonette

Caribbean Jerk Spiced Duck Confit

$8.00

caramelized baby bananas, cilantro chutney, rum gastrique

A La Carte Menu - Soups And Salads

Creamy Blue Crab And Sweet Onion Soup

$7.00

Organic Field Greens

$7.00

blueberry pound cake croutons, curried cashews, ginger - apple cider vinaigrette

Iceberg Wedge

$7.00

beefsteak tomatoes, applewood smoked bacon, blue cheese dressing

Restaurant O Caesar Salad

$7.00

romaine, lettuce, garlic, croutons, shaved parmigiano-reggiano

A La Carte Menu - 1650 Degrees

Snake River Farms American "Kobe" Flat Iron Steak

$28.00

16 Oz. New York Strip

$27.00

Petit Filet Mignon (7 Oz.)

$25.00

Filet Mignon (12 Oz.)

$33.00

16 Oz. Prime Ribeye Steak

$35.00

Twin 6 Oz. Maine Lobster Tails

$35.00

Bell And Evans Chicken Breast

$18.00

12 Oz. Herb Crusted Veal Chop

$28.00

Accompaniments

Creamed Spinach

$5.00

Porcini-Orzo " Risotto"

$5.00

Sweet And Spicy Broccoli

$4.00

Horseradish-Sour Cream Mashed Potatoes

$4.00

Haricot Verts With Smoked Bacon And Onions

$4.00

Truffled Cheddar "Macaroni" And Cheese

$4.00

Asparagus In Lemon-Thyme Butter Sauce

$4.00

Pan Roasted Lyonnaise Mushrooms

$4.00

Beer Battered Onion Rings

$3.00

Baked Idaho Potato

$4.00

Surf And Turfadd the following to any of the above or chef's feature

7 Oz. Australian Cold Water Lobster Tail Broiled Or Batter Fried

$25.00

Black Tiger Shrimp - Grilled Or Scampi

$15.00

Chef's Features

Pomegranate Glazed Lamb Loin

$23.00

almond-golden raisin cous cous, harissa, yogurt, haricot verts

Seared Jumbo Sea Scallops

$22.00

corn-edamame succotash, shellfish, nage, lemongrass emulsion

Hoisin Glazed Alaskan Halibut

$26.00

sugar, snap, peas, horseradish, mashed potatoes, carrot - coriander sauce

Sesame Seared Ahi Tuna

$24.00

mango risotto, sweet and spicy broccoli, avocado, puree, daikon sprouts

Herb Crusted Veal Chop

$33.00

asparagus - morel ragout, fingerling potato confit, bearnaise sauce, black truffle oil

Spiced Tofu "Scallops"

$17.00

stir fried japanese eggplant jasmine rice, pineapple ponzu, shiitake chips

Desserts

Tahitian Vanilla Bean Creme Brulee

$7.00

lemon-almond biscotti

Callebaut Chocolate Bombe

$7.00

milk chocolate marquis, coconut - white chocolate center sour cherry compote

Key Lime Cheesecake

$7.00

macadamia nut crust, blueberry, gelee, candied lime, pineapple, jam

Chocolate Chip Cookie Dough Spring Roll

$7.00

banana - white chocolate sauce, happy cow milk, coffee ice

Take-Out Feature

$85.00

take home a restaurant "o" steak knife

Red Wine Poached D'Anjou Pear

$7.00

walnut baklava, caramel ice cream, port reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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