Restaurant Monterrey Menu and Prices

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Mexican
Lunch Specials

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Restaurant Monterrey Menu

Last Update: 2025-03-14


Beverages

Bottled Water

$1.00

Tea

$1.50

Coffee

$1.50

Milk

$1.50

Coke

$1.50

Sprite

$1.50

Dr. Pepper

$1.50

Orange Drink

$1.50

Jarritos

$1.75

Topochico

$1.75

Jugo de Naranja

$1.75

Coca Mexicana Chica

$1.75

Coca Medio Litro

$2.50

Aguas Frescas

$1.75 - $3.50


Almuerzos

Huevos Divorciados

$6.95

Two eggs served sunny side up and covered with two different sauces. Served with chory beans and a salad.

Machacado con Huevo

$6.95

Refried beans with a green salad.

Huevos con Chorizo

$6.75

Scrambled eggs with sausage served with refried beans and a salad.

Huevos Rancheros

$6.75

Two eggs served sunny side up with refried beans and covered with our special ranchero sauce.

Papas con Huevos

$6.75

Scrambled eggs with potatoes, refried beans and a salad.

Migas

$6.50

Fried tortillas with scrambled eggs.

Nopales con Huevos

$6.75

Mexican cactus with scrambled eggs.

Huevos con Jamon

$6.50

Omelet Regio

$7.50

Relleno con rajas de aguacate, crema, queso y banado con salsa ranchera o chile con queso.


Appetizers

Combo Appetizer

$9.50

Fajita Quesadilla

$8.95 - $6.50

Fajita Nachos

$9.50 - $6.75

Spinach Quesadilla

$9.50 - $6.25

Cheese Quesadilla

$6.25 - $4.25

Chicken Quesadilla

$6.95 - $4.95

Nachos de Camaron

$10.50 - $7.50

Bean and Cheese Nachos

$6.50 - $4.50

Beef Nachos

$7.50 - $5.25

Chicken Nachos

$7.50 - $5.50

Combo Nachos

$8.50 - $6.50

Queso Fundido

$7.50

Chile con Queso

$3.25


Soup and Salads

Caldillo Norteno

$7.50

Una combinacion de consome y machacado.

Menudo (Friday Evening, Saturday and Sunday Only)

$6.75

Con o sin maiz (hominy). Servido solo los viernes por la noche, los sabados y los domingos.

Caldo de Res

$6.75

Caldo de Pollo

$6.75

Caldo de Pollo Chico

$5.25

Tortilla Soup

$6.50

Beef Taco Salad

$6.75

Chicken Taco Salad

$6.75

Beef Fajita Taco Salad

$7.95

Chicken Fajita Taco Salad

$7.95

Guacamole Salad

$5.95 - $4.95


Meat Specialties

Parrillada Regia

$29.95

Fajita de carne, pollo, camaron, salchichon y tablita. Servido con frijoles charros, guacamole y ensalada. Para dos personas. Requires at least 20 minutes to cook.

Cabrito en Salsa

$15.50

Baby goat. Requires at least 20 minutes to cook.

Filete "Piporro"

$13.50

Tenderloin fillet with asadero cheese covered with a sauce made of different varieties of chilies with a touch of tequila. Served with rice and beans. Requires at least 20 minutes to cook.

Asado de Puerco

$8.95

Pork tips cooked in red cascabel sauce. Served with rice and beans. Requires at least 20 minutes to cook.

Chuletas de Puerco en Salsa Cascabel

$8.95

Served with rice, beans and a salad. Requires at least 20 minutes to cook.

Chile Relleno

$8.75

Poblano pepper stuffed with your choice of beef or cheese. Served with rice, beans and a salad. Requires at least 20 minutes to cook.

Chicken Fajitas

$11.50

Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.

Beef Fajitas

$11.50

Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.

Combo Fajitas

$12.50

Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.

T-Bone a la Mexicana

$14.95

Servido con frijoles charros, guacamole, ensalada y papas fritas. Requires at least 20 minutes to cook.

Tampiquena

$11.50

Broiled tender beef basted with lime and butter, covered with tampiquena sauce (bell pepper, onions, tomatoes and spices). Requires at least 20 minutes to cook.

Tacos al Carbon

$10.95

Broiled tender beef strips wrapped in flour tortillas. Served with beans, a soup and pico de gallo. Requires at least 20 minutes to cook.

Guiso de Barbacoa (Saturday and Sunday Only)

$9.50

Servido con arroz, tu seleccion entre frijoles refritos o charros y ensalada. Servido solo los sabados y domingos. Requires at least 20 minutes to cook.

Lengua en Salsa

$9.95

Beef tongue served with refried beans, rice and salad. Requires at least 20 minutes to cook.

Filete Ranchero

$11.50

Broiled tender beef covered with a special spicy sauce. Requires at least 20 minutes to cook.

Higado Encebollado

$8.75

Beef liver and onions served with refried beans and a salad. Requires at least 20 minutes to cook.

Milanesa de Res

$10.95

Breaded steak served with rice, beans and a salad. Requires at least 20 minutes to cook.

Puntas Nortenas

$10.95

Juicy beef tips sauteed in onions, tomatoes, jalapenos and spices. Requires at least 20 minutes to cook.


Chicken Specialties

Pollo en Mole

$9.75

Served with rice, beans and guacamole. Requires at least 20 minutes to cook.

Pechuga a la Parilla

$10.75

Grilled breast of chicken basted with butter sauce served with guacamole, pico de gallo, rice and beans. Requires at least 20 minutes to cook.

Pechuga "Luisito"

$10.75

Grilled breast of chicken covered with melted cheese and creamy chipotle sauce. Requires at least 20 minutes to cook.

Milanesa de Pollo

$10.75

Breaded boneless breast served with fries, rice and a salad. Requires at least 20 minutes to cook.

Flauta Dinner

$8.50

Two chicken flautas served with guacamole sour cream, rice and beans. Requires at least 20 minutes to cook.

Pollo al Carbon "Estilo Perico" (Friday, Saturday and Sunday Only)

$8.75

Servido con frijoles charros, guacamole y ensalada. Disponible solo los viernes, sabados y domingos. Requires at least 20 minutes to cook.


Seafood Specialties

Caldo de Pescado

$9.75

Requires at least 20 minutes to cook.

Caldo de Camaron

$9.75

Requires at least 20 minutes to cook.

Caldo Mixto

$11.50

Requires at least 20 minutes to cook.

Tostada de Ceviche

$4.75

Requires at least 20 minutes to cook.

Ceviche Monterrey

$4.75

Requires at least 20 minutes to cook.

Coctel Camaron Grande

$9.50

Requires at least 20 minutes to cook.

Coctel Camaron Chico

$6.75

Requires at least 20 minutes to cook.

Snapper a la Diabla

$13.50

Red snapper fillet prepared in chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.

Snapper al Mojo de Ajo

$13.50

Red snapper fillet specially prepared in garlic sauce. Served with rice and avocado slices. Requires at least 20 minutes to cook.

Huachinango Mexicano

$13.50

Red snapper fillet sauteed and topped with a sauce of serrano pepper, cilantro and tomatoes. Served with rice, salad and avocado slices. Requires at least 20 minutes to cook.

Snapper "Lito"

$13.50

Red snapper fillet sauteed and topped with tampiquena sauce (bell pepper, onions and tomatoes). Served with rice and avocado slices. Requires at least 20 minutes to cook.

Camarones Mexicano

$13.50

Sauteed gulf shrimp in our special sauce of serrano pepper, cilantro and tomato. Served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.

Camarones "Leo"

$13.50

Sauteed and topped with our special creamy poblano sauce. Requires at least 20 minutes to cook.

Camarones al Mojo de Ajo

$13.50

Sauteed shrimp in our fresh garlic sauce, served with rice and a salad. Requires at least 20 minutes to cook.

Camarones a la Diabla

$13.50

Sauteed shrimp in a chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.

Camarones Empanizados

$12.95

Breaded shrimp served with french fries, rice, salad and avocado slices. Requires at least 20 minutes to cook.

Filete Empanizado

$12.95

Breaded red snapper served with french fries, salad, avocado slices and rice. Requires at least 20 minutes to cook.


Platos Tipicos Regios

3 Tacos Mexicanos

$8.95

3 Tacos al Pastor

$8.50

Tostada Siberia

$6.50

Taco Siberia

$5.25

3 Enchiladas Mexicanas

$9.50

3 Tostadas Nortenas

$8.50

Hamburguesa Mexicana

$6.95

Gorditas y Sopes

$2.75


Tex-Mex Dinners

Enchiladas Dinner

$7.50

Two cheese or beef enchiladas with rice and beans.

Chicken Enchiladas

$7.50

Two sour cream chicken enchiladas with rice and beans.

Enchiladas Verdes

$7.50

Two chicken enchiladas covered with green tomatillo sauce served with rice and beans.

Tamale Dinner

$7.50

Two tamales covered with chile con carne and served with rice and beans.

Tostada Dinner

$7.50

Two beef tostadas served with rice and beans.

Burrito Dinner

$7.50

Two beef burritos with rice and beans served with a side of ranchero sauce.

Enchiladas en Mole

$7.95

Two enchiladas covered with mole sauce, served with rice and beans. Your choice of Monterrey cheese or chicken.

Enchiladas Rancheras

$7.95

Two enchiladas covered covered with ranchera saucea and served with rice and beans. Your choice of Monterrey cheese or chicken.

Spinach Enchiladas

$7.95

Two spinach enchiladas covered with green tomatillo sauce served with rice and beans.

Enchiladas Tricolores

$7.50

Three chicken enchiladas: one covered with tomatillo sauce, another one with sour cream sauce, and the third covered in ranchero sauce.

Chimichanga

$8.95

A beef or chicken fajita covered with the sauce of your choice: chili con carne, chile con queso, sour cream sauce, or ranchero sauce.


Monterey Favorites Combo Dinners

Macroplaza Dinner

$8.95

One beef enchilada, one cheese taco, one beef tostada, rice and beans.

Obispado Dinner

$8.95

Two tamales, one enchilada, rice and beans.

Santa Lucia Dinner

$8.95

One beef taco, one beef tostada, one tamale, rice and beans.

Alameda Dinner

$8.95

One cheese enchilada, one chicken enchilada, one tostada with guacamole, rice and beans.


Kid's Menu

Kid's Chicken Nuggets

$3.95

Served with fries and a salad. Under 12 years only, please.

Kid's Cheeseburger

$3.95

Served with fries and a salad. Under 12 years only, please.

Kid's Taco

$3.95

Served with rice and beans. Under 12 years only, please.

Kid's Enchilada

$3.95

Served with rice and beans. Under 12 years only, please.

Kid's Tamale

$3.95

Served with rice and beans. Under 12 years only, please.

Kid's Burrito

$3.95

Served with rice and beans. Under 12 years only, please.

Kid's Flauta

$3.95

Served with rice and beans. Under 12 years only, please.

Kid's Cheese Quesadilla

$3.95

Served with rice and beans. Under 12 years only, please.


Lunch Specials (Served only 11 a.m. - 3 p.m., Monday - Friday)

2 Enchiladas, Rice and Beans (Lunch Only)

$4.95

2 Cheese Tacos, Rice and Beans (Lunch Only)

$4.95

2 Tostadas, Rice and Beans (Lunch Only)

$4.95

2 Beef Burritos, Rice and Beans (Lunch Only)

$4.95

2 Enchiladas and 1 Cheese Taco (Lunch Only)

$4.95

2 Tamales, Rice and Beans (Lunch Only)

$4.95

2 Beef Tacos, Rice and Beans (Lunch Only)

$4.95

2 Chicken Enchiladas, Rice and Beans (Lunch Only)

$4.95

1 Chicken Enchilada, 1 Chicken Taco, Rice and Beans (Lunch Only)

$4.95

1 Beef Tostada, 1 Beef Taco, Rice and Beans (Lunch Only)

$4.95

Fajita Lunch (Lunch Only)

$6.95

Your choice of beef or chicken.


Postres

Nieve de Vainilla

$1.95

Two scoops.

Pastel Tres Leches

$3.50

Flan de Caramelo

$2.95

Mexican Apple Pie

$3.95

With vanilla ice cream.

Churros Mexicanos and Ice Cream

$2.95

3 Sopapillas

$3.95

Served with vanilla ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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