Restaurant Memoire Menu and Prices

$13.00

Grilled romaine heart, cherry tomatoes, pickled red onions, bacon, watermelon radish, Gorgonzola blue cheese dressing and warm bacon vinaigrette.

$12.00

Macerated mango, grilled strawberries, basil creme fraiche, extra virgin olive oil, aged balsamic reduction and candied walnuts. Vegetarian and gluten free.

$15.00

Roasted red peppers, cherry tomatoes, pickled shallots, lemon thyme white balsamic vinaigrette and saffron aioli. Gluten free.

$16.00

Haas avocado, cherry tomatoes, lime, jalapeno, blood orange gastrique, kaffir lime sorbet and chive chip. Gluten free.

$14.00

Crispy poached egg, pickled shallots, fiorucci prosciutto di Parma and white truffle vinaigrette Parmesan.

$19.00

Pan-seared, cardamom pain perdu and blood orange brandy gastrique.

$12.00

Three 1/2 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, red grapes and brioche crisps. Vegetarian.

$25.00

Three 1 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, honey caviar, fiorucci prosciutto di Parma, wild mushroom pate,co

$31.00

Leek and shiitake mushroom risotto cake, julienned vegetables and hoisin ginger chili sauce.

$27.00

Napa cabbage slaw with black sesame seed soy vinaigrette, Sriracha beurre blanc and lotus root chips.

$28.00

Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction and rosemary butter.

$30.00

Roasted garlic leek puree, plum tomato and shiitake mushroom confit and whole grain mustard vinaigrette blanc. Gluten free.

$26.00

Sauteed spring vegetables, shiitake mushroom and truffle oil reduction. Vegetarian.

$36.00

Grilled asparagus, roasted truffle baby potatoes and oyster mushroom madeira cream sauce. Gluten free.

$35.00

Sunchoke puree, sauteed baby carrots, port wine demi glace and mint espuma. Gluten free.

$24.00

Sundried tomato and mushroom orzo and basil anchovy Madeira cream sauce.

$18.00

House blend of short rib, brisket and chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli and hand cut truffle Parmesan herb fries.

$7.00

Mozzarella cheese.

$7.00

Panko crusted and deep-fried with a side.

$7.00

Mozzarella, American and Parmesan.

$7.00

Served with a side.

$7.00

Choice of fries Served with a side.veggies.

$7.00

Choice of sauce.

$7.00

American cheese. Served with a side.

$9.00

Lemon ricotta cinnamon doughnuts, salted caramel hot chocolate and ginger cinnamon espuma.

$9.00

Guittard 61% semi-sweet chocolate, Grand Marnier and kahlua sauce and candied strawberries.

$9.00

Guinness stout carrot ice cream, cream cheese frosting, raisin compote, walnut crumble, candied carrot and crystallized ginger.

$9.00

Kahlua ice cream, Jim Beam bourbon caramel sauce, toasted pecans, blood orange gastrique and fleur de sel.

$12.00

Three hand crafted gourmet chocolates.