Menu With Price > Menu > Restaurant Kevin Taylor > CO > Denver > 1106 14th St, Denver, CO

Restaurant Kevin Taylor Prices in Denver, CO 80202

3.9 based on 73 votes
Restaurant Kevin Taylor Logo
1106 14th St, Denver, CO
(303) 820-2600
Restaurant Kevin Taylor Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Seasonal Tasting Menu

Seasonal Tasting Menu

No description available

$60.00

Seasonal Tasting Menu - First

Duck Confit & Foie Gras Terrine

macerated cranberries, micro arugula, pedro ximenez reduction.

Seasonal Tasting Menu - Risotto

Spiced Pumpkin Risotto

saffron, chicken wings, walnuts.

Seasonal Tasting Menu - Soup

Wild Mushroom Veloute

confit lemon, parmesan oil, fennel.

Seasonal Tasting Menu - Fish

Scottish Salmon

roast baby vegetables, pommes maxim, ginger red wine.

Seasonal Tasting Menu - Meat

Smoked Beef Brisket

new potato puree, green apple, celery.

Seasonal Tasting Menu - Dessert

Salted Caramel & Chocolate Fondant

crispy pistachio florentine, salty caramel.

A La Carte

A La Carte

four course, five course, seven course.

$65.00 - $100.00

A La Carte Menu

Sheep’s Milk Ricotta Agnolotti

wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam.

$14.00

Seared French Foie Gras

citrus pound cake, blood orange, almond milk sorbet, apple gastrique.

$18.00

Roast Maine Lobster Tail

butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion.

$18.00

Hawaiian Tuna Sashimi & Hamachi Tartar

english cucumber, horseradish edamame puree, celery, ponzu caviar.

$17.00

Truffle Potato & Leek Soup

crispy shallots, parsley coulis, pommery mustard potato salad.

$12.00

Roast Pumpkin & Lobster Soup

lobster beignets, pistachio, ginger creme fraiche.

$14.00

Organic Greens And Humboldt Fog Ash Goat Cheese

cured tomatoes, avocado, meyer lemon vinaigrette.

$12.00

Roast Beet Root & Prosciutto Salad

blackberry, verde capra blue, walnut meringues, basil port vinaigrette.

$14.00

Jumbo Lump Crab Salad

almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing.

$17.00

A La Carte Menu - Entree

Potato Crusted Halibut

chanterelles, creamed spinach, black truffle, vintage port reduction.

$38.00

Butter Poached Maine Lobster

wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion.

$39.00

Colorado Striped Bass

coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion.

$35.00

Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis

pineapple tatin, glazed baby root vegetables, parma ham jus.

$36.00

Dry Aged Angus NY Sirloin & Brisket

black truffle mash potatoes, haricot verts, trompette royale, rioja jus.

$39.00

Seared Muscovy Duck Breast

french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus.

$38.00

Roast Colorado Lamb Rack

new potato gratin, glazed baby beets, marcona almonds, rosemary jus.

$39.00

Winter Vegetarian Menu - Appetizer

Sheep’s Milk Ricotta Agnolotti

wild mushrooms, pea shoots, baby artichokes, sheep’s milk cream.

$12.00

Open Raviolo

glazed baby vegetables, honey mushrooms, barigoule emulsion.

$12.00

Winter Vegetarian Menu - Soup/ Salad

Truffle Potato & Leek Soup

crispy shallots, parsley coulis, potato salad.

$10.00

Wild Mushroom Veloute

confit lemon, parmesan oil, fennel.

$10.00

Organic Greens And Humboldt Fog Ash Goat Cheese

cured tomatoes, avocado, meyer lemon vinaigrette.

$9.00

Roast Beet Root Salad

blackberry, verde capra, walnut meringues, basil port vinaigrette.

$13.00

Winter Vegetarian Menu - Entree

Spiced Pumpkin Risotto

pistachios, wild mushrooms, haricot vert, saffron emulsion.

$27.00

Roast Butternut Squash Gnocchi

chanterelles, asparagus, walnuts, rosemary brown butter.

$25.00

French Green Lentil Cassoulet

roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream.

$25.00

Winter Vegetarian Menu - Tasting Menus

Four Course Menu

of your choice.

$60.00

Five Course Menu

of your choice.

$75.00

Seven Course Menu

of your choice.

$100.00

Seasonal Artisan Cheese Selections

Seasonal Artisan Cheese Selections

(3 selections, 4 selections, 5 selections).

$10.00 - $15.00

Quadrello di Bufala, Lombardia, Italy

buffalo milk taleggio, rich, creamy, slightly sweet truffle honey, poached anjou pear.

Brillat Savarin, Normandy, France

cow’s milk triple creme, sour peak finish, milk in taste, decadent, marcona almond, ice wine syrup.

Ewephoria, Friesland, Holland

sheep’s milk dutch gouda, smooth, buttery, caramel onion marmalade, pedro ximenez.

Verde Capra, Lombardia, Italy

goat’s milk unique blue cheese, creamy, mellow blood orange, aged balsamic.

Sottocenere, Veneto, Italy

cow’s milk aged in ashes and spices, black truffle, decadent walnut meringue, grenache reduction.

Dessert

Tahitian Vanilla Bean Creme Brulee

pistachio madeleines, vanilla bean sugar.

$10.00

Bittersweet Liquid Center Chocolate Cake

vanilla bean ice cream and chocolate syrup. (please allow 10 minutes).

$10.00

Peanut Butter & Banana Tarte

chocolate profiteroles, banana cream, meyer rum anglaise.

$10.00

Crisp Phyllo & Lemon Curd Napoleon

fresh raspberries, raspberry balsamic sorbet, lace cookies crumble.

$10.00

Salted Caramel & Chocolate Fondant

crispy pistachio florentine, salty caramel.

$10.00

Selection Of Homemade Ice Creams Or Sorbets

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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