Restaurant Kevin Taylor Menu and Prices

$60.00

Price may varies

macerated cranberries, micro arugula, pedro ximenez reduction.

Price may varies

saffron, chicken wings, walnuts.

Price may varies

confit lemon, parmesan oil, fennel.

Price may varies

roast baby vegetables, pommes maxim, ginger red wine.

Price may varies

new potato puree, green apple, celery.

Price may varies

crispy pistachio florentine, salty caramel.

$65.00 - $100.00

four course, five course, seven course.

$14.00

wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam.

$18.00

citrus pound cake, blood orange, almond milk sorbet, apple gastrique.

$18.00

butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion.

$17.00

english cucumber, horseradish edamame puree, celery, ponzu caviar.

$12.00

crispy shallots, parsley coulis, pommery mustard potato salad.

$14.00

lobster beignets, pistachio, ginger creme fraiche.

$12.00

cured tomatoes, avocado, meyer lemon vinaigrette.

$14.00

blackberry, verde capra blue, walnut meringues, basil port vinaigrette.

$17.00

almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing.

$38.00

chanterelles, creamed spinach, black truffle, vintage port reduction.

$39.00

wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion.

$35.00

coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion.

$36.00

pineapple tatin, glazed baby root vegetables, parma ham jus.

$39.00

black truffle mash potatoes, haricot verts, trompette royale, rioja jus.

$38.00

french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus.

$39.00

new potato gratin, glazed baby beets, marcona almonds, rosemary jus.

$12.00

wild mushrooms, pea shoots, baby artichokes, sheep’s milk cream.

$12.00

glazed baby vegetables, honey mushrooms, barigoule emulsion.

$10.00

crispy shallots, parsley coulis, potato salad.

$10.00

confit lemon, parmesan oil, fennel.

$9.00

cured tomatoes, avocado, meyer lemon vinaigrette.

$13.00

blackberry, verde capra, walnut meringues, basil port vinaigrette.

$27.00

pistachios, wild mushrooms, haricot vert, saffron emulsion.

$25.00

chanterelles, asparagus, walnuts, rosemary brown butter.

$25.00

roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream.

$60.00

of your choice.

$75.00

of your choice.

$100.00

of your choice.

$10.00 - $15.00

(3 selections, 4 selections, 5 selections).

Price may varies

buffalo milk taleggio, rich, creamy, slightly sweet truffle honey, poached anjou pear.

Price may varies

cow’s milk triple creme, sour peak finish, milk in taste, decadent, marcona almond, ice wine syrup.

Price may varies

sheep’s milk dutch gouda, smooth, buttery, caramel onion marmalade, pedro ximenez.

Price may varies

goat’s milk unique blue cheese, creamy, mellow blood orange, aged balsamic.

Price may varies

cow’s milk aged in ashes and spices, black truffle, decadent walnut meringue, grenache reduction.

$10.00

pistachio madeleines, vanilla bean sugar.

$10.00

vanilla bean ice cream and chocolate syrup. (please allow 10 minutes).

$10.00

chocolate profiteroles, banana cream, meyer rum anglaise.

$10.00

fresh raspberries, raspberry balsamic sorbet, lace cookies crumble.

$10.00

crispy pistachio florentine, salty caramel.

$10.00