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Restaurant James Randall Menu and Prices

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Restaurant James Randall Menu

Last Update: 2025-03-14

Small Plates

Toasted Gnocchi

$9.00

Pancetta, spinach, garlic cream sauce.

Hand Cut French Fries

$7.00

Lemon zest, black pepper, arbequina olive oil.

Roasted Brussels Sprouts

$9.00

Parmigiano reggiano, truffle oil.

Fried Chicken

$10.00

Bacon fat waffle, chive butter, maple syrup, hot sauce.

Smoked Chicken

$10.00

Gruyere panini, pickled red onion, tomato soup.

Spicy Tuna Tempura Roll

$12.00

Avocado, macadamia nuts, wasabi aioli.

Charcuterie

$14.00

Cheese Plate

$14.00

Soup Of The Day

$7.00

Salads

Butter Lettuce

$8.00

Wine poached pears, candied pecans, blue cheese.

Frisee

$9.00

Glaum cage free egg, poached egg, dijon vinaigrette applewood smoked bacon.

Roasted Baby Beet

$8.00

Salad, candied pecans, orange supreme, goat cheese, balsamic reduction.

Big Plates

Cheeseburger

$19.00

Aged cheddar, french fries pickled jalapeno, nueske's applewood smoked bacon.

Seared New York Strip Steak

$33.00

Bearnaise, mustard greens, cippolini onions, potatoes au gratin.

Fresh Fish Of The Day

$28.00

Baby bok choy, black garlic puree, toasted sesame seed, oyster and shiitake mushroom jus.

Pan Roasted Pork Loin

$26.00

Roasted butternut squash & brussels sprouts, celery root & parsnip puree, smoked braised red cabbage, pomegranate gastrique.

Prosciutto & Gruyere Stuffed Chicken Breast

$27.00

Toy box carrots, pancetta braised rainbow chard, garlic & baby fennel confit, smashed baby potatoes, pan jus.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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