Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Local tomato, avocado and fines herbs
With a local fig gellee and shallot confit
Salsa fresca, brioche
With tarragon and tomatoes
Housemade mozzarella, arugula, sugar cane vinaigrette
With brown butter and mushrooms
Allen bentons bacon and sherry
Charred corn puree, local purple hull vinaigrette
Bonnie blue goats cheese, balsamic vinaigrette
Blue cheese, and pecans
Delta grind grits, andouille and tomato
Aged gouda gratin, wilted arugula
Local ratatouille, creole mustard butter
With fried oysters and blue cheese
Local english peas & carrots, sauce bordelaise
Gulf shrimp, local tomato and a harissa café au lait
St. charles:louisiana crawfish, local mushroom, sweet potato and asparagus
Caramelized corn, fennel, sherry gastrique
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.