Restaurant Iris Menu and Prices
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Restaurant Iris Menu
Last Update: 2025-03-14
To Begin
Gulf Crabmeat
$13.00
Local tomato, avocado and fines herbs
0
Seared Tennessee Foie Gras
$14.00
With a local fig gellee and shallot confit
0
Angus Bone Marrow
$12.00
Salsa fresca, brioche
0
Lobster Knuckle Sandwich
$14.00
With tarragon and tomatoes
0
Local Peaches
$11.00
Housemade mozzarella, arugula, sugar cane vinaigrette
0
Rod Bailey's Raviolo
$15.00
With brown butter and mushrooms
0
Salad of Brussels Sprouts
$8.00
Allen bentons bacon and sherry
0
Slow Roasted Lamb Belly
$14.00
Charred corn puree, local purple hull vinaigrette
0
Compressed Local Melon
$11.00
Bonnie blue goats cheese, balsamic vinaigrette
0
Local Greens, Blue Cheese
$7.00
Blue cheese, and pecans
0
Shrimp
$25.00
Delta grind grits, andouille and tomato
0
Montana Lamb Sirloin Vin Cotto
$29.00
Aged gouda gratin, wilted arugula
0
Seared Bass
$31.00
Local ratatouille, creole mustard butter
0
Surf and Turf of New York Strip Stuffed
$37.00
With fried oysters and blue cheese
0
Wagyu Culotte
$30.00
Local english peas & carrots, sauce bordelaise
0
Grilled Wahoo
$29.00
Gulf shrimp, local tomato and a harissa café au lait
0
Gulf Redfish
$30.00
St. charles:louisiana crawfish, local mushroom, sweet potato and asparagus
0
Hand Dived Scallops
$29.00
Caramelized corn, fennel, sherry gastrique
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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