Restaurant IPO Menu and Prices

$9.00

Mixed greens, fried okra croutons, green goddess dressing and covey rise farms heirloom tomatoes

$8.00

Fresh baby spinach, bleu cheese, candied pecans, local strawberries and strawberry cane balsamic vinaigrette

$8.00

Grilled hearts of romaine lettuce, lemon toasted garlic caesar, parmesan cheese mousse, grape tomato basil confit and parmesan cheese crisp

$7.00

Mixed greens, cucumbers, carrots, vidalia onions, bleu cheese and your choice of any of our house made dressings

$8.00

$14.00

48 Hr soy buttermilk brined and fried chicken thighs and wings set atop apple sweet potato waffle doughnut with a sweet and spicy thai ginger cane syrup, white miso brown sugar and toasted sesame see

Price may varies

Asian spiced blackened tuna, ginger mashed sweet potatoes, sesame braised bok choy, asian plum gel, wasabi and curry aioli, orange ponze topped with house made quick kimchi

$18.00

Grilled glazed sliced new york strip, house cut frites tossed with bleu cheese and topped with a foie gras compound butter and truffle gravy

Price may varies

Panko pan roasted fish of the day set atop truffle brabant potatoes and sauteed baby spinach with a lemon sherry brown butter

$12.00

Ground beef, lettuce, tomato, thick red onion and whole ketchup (please ask your server for our assortment of cheese) add .75 per

$15.00

Blue cheese stuffed blackened burger dressed with smoked onion marmalade, lettuce, tomato, and crispy pork belly

$11.00

Ground fresh ribeye, caramelized vidalia onions, fresh avocado and worcestershire mayo

$18.00

Beef burger topped with sauteed duck confit, roasted red peppers, gruyere cheese, merlot mayo, grilled romaine, thick red onions and heirloom tomato

$14.00

Ground lamb and pork burger topped with cucumber lime sauce, feta black olive mayo, thick red onions, sundried tomatoes and grilled romaine lettuce

$15.00

Fried south pass shrimp, shaved red onion, shredded lettuce, fresh tomato and tangy remoulade

$15.00

French bread layered with liver pate spread, shredded pork, pork rillettes, pickled vegetables, cucumber slices, pickled ginger, sirarcha soy mayo and fresh cilantro with a cup of pho for tha dipin

$16.00

Crispy fired oysters, crispy pork belly and crispy fired green tomato dressed with remoulade, lettuce and thick red onions

$14.00

House made southwestern spiced and grilled chicken breast dressed with avocado, roasted red pepper, boursin cheese mousse, heirloom tomato, charred red onions and mixed greens tossed in a cilantro vi

$55.00

House prime beef topped with sauteed duck confit, smoked vidalia onion jam, merlot truffle mayo, gruyere cheese, seared foie gras, sauteed wild mushrooms, sunny side up egg, brioche bun and house cut

$9.00

Crawfish and tasso deviled eggs topped with crispy cornmeal fried oysters and red onion tasso preserves

$9.00

Three mini taco shells filled with crispy fried redfish tossed in our bon temp sauce topped with a petit salad of shaved fennel, red onions and carrots tossed in a cilantro lime vinaigrette with a to

$10.00

Crispy fried south pass shrimp tossed in an asian sweet and spicy sauce and crispy fried rice noodles

$8.00

Southern pulled BBQ pork and smoked gouda cheese grit eggroll with house made seasonal fruit BBQ paint and brussel brown butter slaw

$11.00

Truffled white gruyere mornay, grilled crust, sliced smoked prosciutto, tomato jam, fresh basil, parmesan cheese and baby arugula tossed in a sundried tomato vinaigrette

$11.00

Grilled duck strips stuffed with green onion cream cheese, jalapenos and tasso wrapped in bacon and tossed in a house made roasted jalapeno bacon peach pepper jelly

$16.00

French toast, honey goat cheese, foie gras and blackberry jam grilled cheese

$13.00

Crawfish and smoked gouda grilled cheese

$12.00

Fresh mozzarella, gruyere cheese and basil grilled cheese with arugula tossed in a sundried tomato sherry vinaigrette and roasted red pepper spicy tomato soup sauce for dunking