Restaurant I Menu and Prices

$3.50

our special traditional black bean paste broth with wakame, enoki mushrooms, tofu and scallions.

$6.50

a velvety-smooth soybean puree with a touch of cream. healthy and delicious.

$3.95

pickled wakame seaweed in a light sesame-red chili dressing.

$4.95

mixed mesclun greens, pine nuts and ribbons of sweet potato frites tossed in a delicate onion vinaigrette.

$8.95

shrimp, surf clam and avocado in our house caliente sauce. served with mixed greens tossed in a roasted sesame dressing. our most popular salad.

$14.95

large deep-fried soft shell crab sprinkled with rice cracker bits and served with mixed greens bell peppers, and our house-made onion vinaigrette. a perfect combination of the french and the traditio

$8.95

diced shrimp, squid and japanese vegetables rolled in a delicate rice paper wrapper and deep fried. served with a toasted sesame dipping sauce.

$8.95

two jumbo shrimp, fresh whitefish and assorted vegetables decorated with tempura batter and lightly deep fried. a traditional japanese first course.

$9.95

big eye tuna and kani-kama rolled in nori seaweed and sushi rice, tempura-battered thinly and deep fried

$9.50

thinly-sliced certified angus sirloin seared rare and served with ponzu sauce, wasabi and our own aioli dressing.

$12.95

broiled black cod filet marinated in miso bean paste and sake. a new york favorite.

$3.95

a large platter of blanched and lightly salted soybeans.

$14.95

lean cut big eye tuna tartar mixed with avocado, pine nuts, scallions, tomato and ponzu sauce and stacked napoleon-style on lightly deep-fried wonton chips

$18.95

only lean-cut big eye tuna sashimi soaked in ponzu sauce with pine nuts, ginger, ohba, scallions and tomato concasse. a sizzling sesame oil drizzle seals in the flavors.

$18.95

grilled atlantic salmon filet with our piquant house-made teriyaki sauce. a favorite dish on the island of hokkaido, japan. served with steamed white rice.

$19.95

jumbo shrimp, fresh whitefish and mixed vegetables decorated with a light batter and served with our tempura dipping sauce and powdered spices. a traditional japanese favorite.

$23.95

pan-seared halibut and shrimp in a delicate vin blanc with tomato concasse and ohba chiffonade. a light and lively masterpiece.

$24.95

lightly deep-fried lobster tail, shrimp and scallops accompanied by a rich lobster bisque sauce. one of our most popular arrangements.

$25.95

fresh fish filet with butter a la bourguignonne and ponzu sauce wrapped up in parchment paper and delicately baked along with enoki, oyster mushrooms, bell peppers, zucchini and other vegetables.

$15.95

grilled chicken glazed with our perfectly sweet and tangy authentic japanese teriyaki sauce. served with a side of steamed white rice.

$18.95

chicken and vegetables sauteed with curry spice. enjoy a hit of eastern indian delight.

$25.95

succulent pan-roasted duck breast in a velvety red wine-cassis reduction with blueberries. classic french re-imagined is fused with the presentation a la japonaise.

$20.95

world-class pork tenderloin medallions deep fried with a crisp panko breading. served with a sweet and spicy miso dipping sauce.

$14.50

$17.50

lightly deep-fried agedashi tofu, vegetable rolls, assorted tempura vegetables and our green salad. fit for a health-conscious king.

$29.95

a grilled twelve-ounce angus strip. our version of a venerated american tradition.

$36.95

a grilled eight-ounce filet mignon served with a soy-garlic demi-glace. our most tender cut of beef.

$21.45

house specialties, these two menu are our signature dish. a classic japanese beef fondue. prepare thinly -sliced 1.3 lbs. usda prime ribeye, fresh vegetables and udon-noodles in a clear-broth hotpot

$1.00

sesame sauce

$25.95

originally from kobe, japan, this world-class beef is now raised in the states under exacting specifications. this dish is a great way to enjoy the intense flavor of kobe beef without breaking the ba

$12.50

three pieces of tuna, two pieces of super white tuna and two pieces of atlantic salmon served with wasabi

$9.25

one piece of each: tuna, atlantic salmon, yellowtail and three pieces of maki roll with wasabi and pickled ginger.

$24.95

authentic nigiri-sushi. ten pieces of our freshest fish crowned on sushi rice served with six pieces of maki rolls. this is our signature sushi.

$28.95

only the finest fish will satisfy true sashimi-philes. this is it.

Price may varies

amuse-bouche

Price may varies

cold appetizer

Price may varies

hot appetizer

Price may varies

seafood

Price may varies

granite (refreshment)

Price may varies

entree

Price may varies

something special

Price may varies

dessert

$3.95

cucumber roll

$4.95

tuna roll

$4.95

fresh atlantic salmon and scallions.

$5.50

yellowtail and scallions.

$5.50

tuna and avocado combination roll

Price may varies

choice of spicy big eye tuna, atlantic salmon or yellowtail with pine nuts and daikon radish sprouts.

$4.75

salmon

$5.25

tuna

$5.25

yellowtail

$4.50

kani-kama, avocado, cucumber and tobiko. a favorite here in the states.

$6.95

tempura shrimp, fresh mango, cucumber and our signature mild yellow curry mayonnaise.

$6.95

shrimp tempura, mango and coconut with a balsamic reduction.

$7.95

grilled unagi (freshwater eel), cucumber, egg and ao-nori seaweed.

$8.95

spicy tuna, avocado, pine nuts, bell pepper, cucumber and chives. our house specialty roll.

$11.95

an american favorite. crispy whole soft shell crab, avocado, bell pepper, mixed greens, chives and spicy tobiko mayonnaise.

$12.95

steamed alaskan king crab, avocado, bell pepper, cucumber, field greens, chives and two kinds of marinated tobiko. a must-try for california roll enthusiasts.

$5.95

$7.90

$8.25

the above dishes include savorily cooked fresh vegetables and steamed rice.

$5.95

$6.95

$7.95

$7.95

$5.25

cauliflower, broccoli and mushroom with rice and special sauce.

$8.95

with cheese extra $0.50

$7.95

$9.50

specially arranged by chef masa. it is healthy rice cooked with many ingredients.

$7.20

assorted with different sushi rolls

$13.00

nigiri sushi and sushi rolls

$2.00

$3.50

$3.95

$3.95

$3.95

$6.50

$5.50

traditional japanese dish, fresh vegetables crisply deep fried with light batter.

$8.95

traditional japanese dish, shrimp and fresh vegetables crisply deep fried with light batter.

$10.75

$13.75

$13.75

the above three dishes include savory cooked fresh vegetables, steamed rice, edamame appetizer and extra teriyaki sauce for rice

$10.75

chicken breast and vegetables sauteed with dry curry spice

$13.75

hot spicy shrimp a la szechuan. the above two dishes include savory cooked fresh vegetables steamed rice, edamame appetizer and extra teriyaki sauce for rice

Price may varies

Price may varies

$3.95

cucumber rolled up with the highest quality seaweed paper with wasabi

$4.95

tuna rolled up with the highest quality seaweed paper with wasabi

$4.50

$5.50

$4.75

salmon

$5.25

tuna

$5.50

yellowtail

$5.50

$4.50

kani-kama, avocado, cucumber and tobiko

$6.95

shrimp tempura, curry mayo, mango and cucumber

$6.95

shrimp tempura, mango and coconut

$7.95

unagi (eel), cucumber, egg and ao nori

$8.95

spicy tuna, avocado, tempura bits, celery, cucumber and colored pepper

$11.95

crispy soft shell crab, lettuce, avocado, celery, chives and tobiko mayo

$12.95

alaska king crab legs, avocado, cucumber and tobiko

Price may varies

prepared with pride by our chef 'masa'. a selection of fresh fish and other seafood like alaska king crab legs etc. atop.

Price may varies

the finest of fish goes onto our signature platter guaranteed to satisfy the palate of sashimi-philes.