Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with naam jim and spring onions
Served with house pickled young ginger and ponzu
Served with pennsylvania feta, cipollini and poached garlic
Served with worcestershire emulsion and rye bread
Served with sherry cream, brioche croutons and chives
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Served with parsley root, white candy onions and miso vinaigrette
Served with caramelized garlic and bay leaf from our garden
Served with jerusalem artichokes, scallop veloute and perigord truffles
Served with parsnip puree, shiitakes, parsnips and sauce bordelaise
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Served with rutabaga puree, braised rutabaga and pork jus
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Hazelnut praline "birthday cake"
Served with mascarpone and blackberry granita
Served with potted pears, toasted pecans and prune-cognac ice cream
Served with preserved blueberries and smoked maple ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.