Last Update: 2025-03-14
$18.00
Served with naam jim and spring onions
$20.00
Served with house pickled young ginger and ponzu
$16.00
Served with pennsylvania feta, cipollini and poached garlic
$19.00
Served with worcestershire emulsion and rye bread
$18.00
Served with sherry cream, brioche croutons and chives
$20.00
$35.00
$38.00
Served with parsley root, white candy onions and miso vinaigrette
$37.00
Served with caramelized garlic and bay leaf from our garden
$44.00
Served with jerusalem artichokes, scallop veloute and perigord truffles
$42.00
Served with parsnip puree, shiitakes, parsnips and sauce bordelaise
$35.00
$36.00
Served with rutabaga puree, braised rutabaga and pork jus
$8.00
$8.00
$8.00
$8.00
$8.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$18.00 - $27.00
$14.00
Hazelnut praline "birthday cake"
$14.00
Served with mascarpone and blackberry granita
$14.00
Served with potted pears, toasted pecans and prune-cognac ice cream
$14.00
Served with preserved blueberries and smoked maple ice cream
$14.00
$14.00
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.