Restaurant Eighteen One at Eagle Hills Golf Course Menu and Prices

$3.50 - $11.95

Cajun beer battered jumbo shrimp, butterflied and served with a spicy house cocktail sauce.

$4.25

Almost a full pound of french fries with choice of ranch or special sauce add $1.50 loaded

$4.75

Accompanied by a side of mustard and cheese sauce

$6.50

House made beer battered mushrooms, served with special sauce

$8.00 - $14.50

Breaded chicken drumettes with a slightly spicy cayenne, sweet pepper and vinegar seasoning, served with choice of blue cheese or ranch

$5.25

Fresh cut and beer battered, with special sauce

$9.50

Marinated grill chicken breast or steak with spanish seasoning over house fried tortilla chips with melted cheddar, diced onion, pico de gallo, guacamole and sour cream

$3.50

House fried tortilla chips with fresh salsa

$7.50

House breaded chicken breast strips with choice of ranch, honey mustard or fry sauce add $1.50 fries

$9.50

Country ham, roasted turkey, crisp romaine, applewood smoked bacon, gorgonzola crumbles, cherry tomatoes and english cucumbers with blue cheese dressing

$11.75

Grilled jumbo shrimp, smoked applewood bacon, cherry tomatoes, red onion and romaine with crumbled blue cheese and a blue cheese vinaigrette

$9.50

Grilled chicken breast, blue cheese, candied pecans, tomatoes, dried cranberries and romaine with a shallot asiago vinaigrette

$9.00

Grilled chicken breast, anchovies, crisp romaine, house croutons and parmesan with classic dressing

$4.25

House with choice of dressing or side ceasar

$4.00 - $6.00

Authentic louisiana gumbo with andouille sausage and chicken over white rice

$20.00

Grilled center cut ribeye accompanied by garlic mashed potatoes and sautéed garden vegetables add two butterflied jumbo shrimp sautéed in garlic butter for an additional $5

$17.00

Topped with a mushroom demi glace and accompanied by garlic mashed potatoes and sautéed garden vegetables, cooked to a tender medium rare unless otherwise specified add two butterflied jumbo shrimp s

$13.00

Lightly breaded pan seared chicken breast with a southern mushroom beurre blanc, accompanied by wild rice pilaf and sautéed garden vegetables

$12.00

Spinach and asiago stuffed pasta in an applewood smoked sausage alfredo sauce, accompanied by grilled bread

$16.00

Four jumbo butterflied shrimp sautéed in garlic butter and placed a top a bed of asiago pesto couscous, accompanied by mixed vegetables and grilled bread

$8.50

American cheese, lettuce, tomato, onion and pickle. Add bacon $0.75, guacamole $0.75, double patty $3.95

$9.50

Blue cheese aioli, gorgonzola crumbles and accompanied by lettuce, tomato and onion. add double patty $3.95

$9.50

Sauteed mushrooms, caramelized onion, melted swiss, mayonnaise, lettuce and tomato. add double patty $3.95

$9.50

Thin sliced country ham and roasted turkey piled high and served with applewood smoked bacon, cheddar and swiss cheese, lettuce, tomato and mayonnaise on whole wheat toast

$7.50

Applewood smoked bacon, lettuce, tomato on whole wheat or sourdough toast with aioli dressing

$9.50

House-breaded chicken breast seasoned with cajun spices and crystal hot sauce, served with lettuce, tomato and ranch dressing on a toasted bun

$9.50

Traditional thin sliced steak topped with melted Whiz and available with or without grilled peppers and onions on a french roll

$8.50

Smoked turkey breast with applewood smoked bacon, tomato, guacamole, baby greens and swiss cheese with mayonnaise

$9.00

Grilled chicken breast, crisp romaine, house croutons and parmesan with classic dressing

$18.00 - $20.00

Sea salt, herb and garlic crusted usda choice prime rib, carved to order and accompanied by garlic mashed potatoes and vegetable catalina, available on Fridays after 5:00pm only until sold out

$6.50

New york style cheesecake, with raspberry coulis

$7.50

Deep dish house-made cookie, served hot with french vanilla ice cream and chocolate sauce

$3.75

Traditional creamy chocolate mousse topped with chocolate shavings