Menu With Price > Menu > Restaurant Cypress > LA > Metairie > 4426 Transcontinental Dr, Metairie, LA

Restaurant Cypress Prices in Metairie, LA 70006

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Restaurant Cypress Logo
4426 Transcontinental Dr, Metairie, LA
(504) 885-6885
Restaurant Cypress Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Barbecue Shrimp

Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

$7.95

Grilled Portobello

Marinated portobello mushroom, braised spinach, bacon, balsamic reduction

$6.50

Lobster Ravioli

Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream

$8.95

Black & Blue Bruschetta

Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce

$7.95

Crawfish and Crabmeat Parma

Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread

$8.95

Duck Eggrolls

Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

$7.95

Soups and Salads

Baked Potato Soup

No description available

$5.00

Roasted Garlic Soup

With garlic crostini

$5.00

Caesar Salad

No description available

$5.00

Duck Salad

Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette

$6.00

Entrees

Chef’s Fish Selection Priced Daily

Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay

Grilled Filet Mignon

Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot

Slow Roasted Duck

Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz

$23.95

Grilled Salmon

Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc

$19.95

Rosemary Chicken

Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay

$16.95

Boneless Pork Loin

Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling

$18.95

Baby White Veal

Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir

$20.95

Sesame Shrimp

Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc

$16.95

Rabbit Sauce Piquant

Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon

$18.95

Eggplant Cake

Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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