Menu With Price > Menu > Restaurant Cypress

Restaurant Cypress Menu and Prices

4.1 based on 65 votes
Restaurant Cypress Logo

Choose My State

LA

Restaurant Cypress Menu

Last Update: 2025-03-14

Appetizers

Barbecue Shrimp

$7.95

Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

Grilled Portobello

$6.50

Marinated portobello mushroom, braised spinach, bacon, balsamic reduction

Lobster Ravioli

$8.95

Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream

Black & Blue Bruschetta

$7.95

Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce

Crawfish and Crabmeat Parma

$8.95

Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread

Duck Eggrolls

$7.95

Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

Soups and SaladsSoup du Jour

Baked Potato Soup

$5.00

Roasted Garlic Soup

$5.00

With garlic crostini

Caesar Salad

$5.00

Duck Salad

$6.00

Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette

EntreesHouse salad with entree: house dressing, red wine vinaigrette, creamy blue cheese, thousand island, honey mustard

Chef’s Fish Selection Priced Daily

Price may varies

Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay

Grilled Filet Mignon

Price may varies

Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot

Slow Roasted Duck

$23.95

Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz

Grilled Salmon

$19.95

Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc

Rosemary Chicken

$16.95

Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay

Boneless Pork Loin

$18.95

Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling

Baby White Veal

$20.95

Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir

Sesame Shrimp

$16.95

Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc

Rabbit Sauce Piquant

$18.95

Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon

Eggplant Cake

$16.95

Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands