Restaurant Cuvee Napa Menu and Prices

$12.00

Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip.

$11.00

Elements of pesto.

$14.00

Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.

$13.00

Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil.

$12.00

Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips.

$8.50

Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50.

$13.00

Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon.

$13.00

Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive.

$12.00

Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino.

$12.00

Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce.

$29.00

8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction.

$27.00

Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil.

$29.00

Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay.

$32.00

Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins.

$32.00

White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue.

$29.00

Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil.

$29.00

Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen.

$8.00

Cheddar, bacon and scallion.

$8.00

Toasted garlic and lemon.

$8.00

$8.00

$8.00

$8.00

With early garlic pancetta and lemon.

$8.00

Local olive oil and maldon sea salt.

$8.00

With 5 cheeses and bacon.

$11.21

Truffled frites with fresh herbs, shaved parmesan and cracked pepper.

$9.56

Dredged in our high country fried chicken flour with homemade herbed baconaisse.

$12.31

With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail.

$8.79

Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes.

$15.19

1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries.

$14.37

Butcher’s choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards.

$9.48

5 Local cheeses and butter crumb gratin with country ham and scallions.

$12.63

Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries).

$8.12

Rich california olive oil, lime, and salt flakes.

$6.57

Made here from local farmers market goodies.

$9.93

Crispy country ham and scallion.

$14.34

Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.

$3.89

Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each.

$9.50

Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries.

$9.50

Chocolate hazelnut custard, black bottom, annette’s honeycomb candy, crunchy praline bark, whipped cream.

$9.50

Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche.

$9.50

Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time).

$9.50

New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream.

$9.50

Seasonal central valley fruit with real country biscuit trimmings.

$9.50

Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup.

$9.50

Annette’s chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder.

$9.50

Farmers market inspired sorbets and ices.

$12.00

Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt.

$14.00

3 Cheeses.