Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu).
pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce.
diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice.
tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice.
baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce.
potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
puree of yukon potatoes, leek, sherry, thyme and creme fraiche.
crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette.
papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice.
sweet red onions, celery, sesame seeds and rice vinaigrette.
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beef tenderloin, rice noodles, opal basil, cilantro and bean sprout.
ashleys farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise.
organic vegetables, soba noodles, scallions, sesame and miso broth.
alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth.
cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette.
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with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette.
on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce.
with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt.
with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese.
with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.