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Restaurant BT Menu and Prices

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French
Vietnamese

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Restaurant BT Menu

Last Update: 2025-03-14

Starter

Fresh Rolls

$8.00

mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu).

Vietnamese Crispy Spring Rolls

$8.00

pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce.

Tuna Tai Chanh

$12.00

diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice.

Bo Tai Chanh

$12.00

tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice.

Spicy Squid Salad

$9.00

baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce.

Vegetarian Samosas

$8.00

potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell.

Soups & Salads

Vegetarian Pumpkin

$8.00

pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.

Leek & Potato

$9.00

puree of yukon potatoes, leek, sherry, thyme and creme fraiche.

Vietnamese Cabbage & Herb Salad

$8.00

crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette.

Green Papaya Salad

$9.00

papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice.

Cucumber Salad

$7.00

sweet red onions, celery, sesame seeds and rice vinaigrette.

“Bun” Noodle Salad BowlRice vermicelli, mixed herbs, lettuce, bean sprouts, cucumber, daikon radish, roasted peanuts, shallots and nuoc mam dressing with:

Grilled Pork

$10.00

Galangal Chicken

$10.00

Tofu

$10.00

Lemongrass Beef

$12.00

Garlic Prawns

$14.00

Main Course SaladsChoice of fresh baby greens, mixed herb, arugula, carrots, red onion, with sesame vinaigrette or vietnamese cabbage and mixed herb salad with ginger vinaigrette and:

Chili Chicken

$10.00

Garlic Prawns

$13.00

Salmon

$13.00

Tofu

$10.00

Beef Tenderloin

$12.00

Noodles & Broth

Hanoi Beef Pho

$13.00

beef tenderloin, rice noodles, opal basil, cilantro and bean sprout.

Aromatic Chicken Pho

$12.00

ashley’s farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise.

Good Karma Tofu

$12.00

organic vegetables, soba noodles, scallions, sesame and miso broth.

Salmon Soba

$13.00

alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth.

Lamb Stew

$12.00

cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette.

French-Vietnamese BaguettesSandwiches served with local 3 boys farm chilled japanese hydroponic cucumber salad.

Galangal Chicken

$10.00

Grilled Pork

$10.00

Beef Tenderloin

$12.00

D.L.T.

$11.00

Saturday Brunch

House Cured Salmon

$13.00

with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette.

Salmon & Brie Cheese

$14.00

on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce.

Cleansing Crepes

$12.00

with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt.

Seafood Omelet

$13.00

with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese.

Savory Sausage Omelet

$10.00

with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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