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Restaurant Bloom Menu and Prices

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Restaurant Bloom Menu

Last Update: 2025-03-14

Dessert

frozed coconut mousse, candied mustard seed, mango, rum

$6.00

peanut butter mousse, chocolate, bacon, banana, crispy marshmallow, sherry

$7.00

firm chocolate pudding, chocolate stout ice cream, caramel, meringue

$6.00

avocado cheesecake, nilla wafer "soil", pomegranate

$6.00

bread pudding, roast strawberry, fresh strawberry, buttermilk sorbet

$6.00

poached rhubarb, black pepper granola, hazelnut ice cream

$6.00

chocolate ice cream, poached pear, potato chip, curry

$6.00

any of the above sorbets or ice creams

$4.00

dessert drinks

pedro ximenez sherry

$8.50

dark, rich, sweet, dried fruit flavors.

oloroso faraon sherry

$6.50

full dry mahogony colored sherry, distinct nutty aromas

royal oporto 10 year tawny port

$8.50

from the oldest port house in portugal, oak aged, delicious

noval ruby porto

$5.00

young and bright, fresh and full

pineu des charentes prunier blanc

$8.00

cognac fortified white wine from champange, france

youngs double chocolate stout

Price may varies

stout brewed with chocolate, not too sweet, rich chocolate finish.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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