Menu With Price > Menu > Restaurant August > LA > New Orleans > 301 Tchoupitoulas St, New Orleans, LA

Restaurant August Prices in New Orleans, LA 70130

4.6 based on 128 votes

301 Tchoupitoulas St, New Orleans, LA

(504) 299-9777

Restaurant August Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

charred winter green and Brussel sprout salad

La Provence honey, country ham, pecan cracklin'

$13.00

foie gras

prepared three ways

$26.00

salad of heirloom beets

blue crab, horseradish, crisp egg yolk

$16.00

market vegetable chop salad

with petite herbs and champagne vinaigrette

$14.00

salad of heirloom beets

blue crab, horseradish

$12.00

Wagyu beef carpaccio

smoked egg yolk, lemon aoili

$13.00

roast covey rise carrots

harissa, yogurt pistachio

$12.00

Hot Appetizers

handmade potato gnocchi

tossed with blue crab and black truffle

$18.00

Belle River crawfish tartlet

morels, asparagus, green garlic

$16.00

shrimp "Étouffée"

ginger, fermented pepper

$13.00

potato crisp P & J oysters

malt, tarragon, pickle of Covey Rise vegetables

$21.00

handmade potato gnocchi

Louisiana blue crab and black truffle

$15.00

fried green tomatoes

lobster, shrimp, remoulade

$16.00

crispy sweetbreads

celery root, parsley

$15.00

Seafood

crispy pompano

Royal Red shrimp, citrus, swiss chard

$36.00

pan roasted scallops

celery, satsuma, tête de cochon

$35.00

breaded flounder

artichoke, shrimp, crab

$38.00

roasted grouper

hedgehog mushroom, blue crab, bacon duxelle

$36.00

Meat And Fowl

roasted duckling

lentil, charred cabbage, foie gras jus

$37.00

Rebecca Lirette's pork

ginger, green garlic, blood orange

$34.00

Wagyu hangar steak

wild mushrooms, leek mezzaluna, coriander

$42.00

our degustation menu

yellowtail cru

smoked egg yolk, Plaquemines citrus

black pepper-seared oyster

tagliatelle, bacon

crispy gulf snapper

morels, turnip, salsa verde

roast venison loin & shoulder

lemon panisse, cured olive

coconut rice pudding

hot cocoa, crispy meringues and earl grey tea

A Tasting Of Farmers Market Vegetables

soup of green garlic

slow poached quail egg

salad of roasted heirloom carrots

spiced yogurt, pistachio

caramelized fennel cappellacci

local citrus

slow cooked butternut squash

truffle, smoked onion, wild mushroom

almond halwa

black currant, vanilla and jasmine

Dessert

a Southern cheese plate

No description available

$15.00

white chocolate mousse

grapefruit, champagne, frozen yogurt

$11.00

banana pudding

peanut butter, marshmallow and "nilla wafer" ice cream

$11.00

coconut rice pudding

hot cocoa, crispy meringues and earl grey tea

$11.00

Meyer lemon soufflé tart

citrus marmalade and hard herb ice cream

$11.00

almond halwa

black currant, vanilla and jasmine

$11.00

brown butter chocolate ganache

cajeta, strawberries and shredded wheat

$11.00

Cocktails

Pisco Kid

Macchu pisco, star anise-cardamon syrup, lime juice, egg white

$11.00

Down in the Valley

Oryza gin, Aperol, grapefruit, St. Germain, lemon, sparkling wine

$13.00

The August Paloma

Cimarrón tequila, grapefruit, lemon, salt

$13.00

Old Fashioned #7

Old Forrester, Luxardo cherry, Fee Brothers Aztec bitters, orange

$12.00

Fish House Punch

Appleton V/X rum, Smith & Cross rum, Laird's Applejack, lemon, peach

$12.00

The Darkly Stormy

kraken black spiced rum, fresh lime juice, falernum, cane syrup and house-made ginger beer

$12.00

The Boulevardier

Old Forester bourbon, Campari, vermouth

$13.00

Secret Garden

Tito's, Dolin Dry dark rum, fresh lime juice, falernum, cane syrup, house made ginger beer

$12.00

Coffee & Tea

Press, Classic Roast Or Decaffeinated

Illy Caffe

$5.00 - $10.00

Tea

selection of serendipiTea organic teas

$5.00

Entrees

roasted grouper

blue crab, wild mushroom, crab jus

$36.00

filet of beef

asparagus, caramelized onion, potato

$35.00

butternut squash

truffle, smoked onion, black trumpet mushroom

$23.00

crispy pompano

Royal Red shrimp, swiss chard, brown butter

$30.00

roasted duckling

lentils, charred cabbage

$28.00

Desserts

brown butter chocolate ganache

cajeta, strawberries and shredded wheat

$11.00

white chocolate mousse

grapefruit, champagne, frozen yogurt

$11.00

banana pudding

peanut butter, marshmallow and 'nilla wafer' ice cream

$11.00

seasonal ice cream or sorbet

No description available

$8.00

a southern cheese plate

our daily selection of regional, handcrafted cheeses

$15.00

Friday Lunch Prix Fixe $26.00

soup of sunchoke & crawfish

potato, lemon vinaigrette

salad of local greens

lardons, egg, parsley, caper

Prix Fixe - Main Courses

corn crusted flounder

tomatillo, shallot, smoked chilis

beef short rib & pork ragu

strozzapretti, grilled kale

Prix Fixe - Dessert

strawberry almond tartlet

ginger, cream cheese ice cream

caramel cremeux

sablé breton, coconut, black cocoa

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.