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Restaurant August Menu and Prices

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French

Cajun & Creole

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Restaurant August Menu

Last Update: 2025-03-14

Cold Appetizers

charred winter green and Brussel sprout salad

$13.00

La Provence honey, country ham, pecan cracklin'

foie gras

$26.00

prepared three ways

salad of heirloom beets

$16.00

blue crab, horseradish, crisp egg yolk

market vegetable chop salad

$14.00

with petite herbs and champagne vinaigrette

salad of heirloom beets

$12.00

blue crab, horseradish

Wagyu beef carpaccio

$13.00

smoked egg yolk, lemon aoili

roast covey rise carrots

$12.00

harissa, yogurt pistachio

Hot Appetizers

handmade potato gnocchi

$18.00

tossed with blue crab and black truffle

Belle River crawfish tartlet

$16.00

morels, asparagus, green garlic

shrimp "Étouffée"

$13.00

ginger, fermented pepper

potato crisp P & J oysters

$21.00

malt, tarragon, pickle of Covey Rise vegetables

handmade potato gnocchi

$15.00

Louisiana blue crab and black truffle

fried green tomatoes

$16.00

lobster, shrimp, remoulade

crispy sweetbreads

$15.00

celery root, parsley

Seafood

crispy pompano

$36.00

Royal Red shrimp, citrus, swiss chard

pan roasted scallops

$35.00

celery, satsuma, tête de cochon

breaded flounder

$38.00

artichoke, shrimp, crab

roasted grouper

$36.00

hedgehog mushroom, blue crab, bacon duxelle

Meat And Fowl

roasted duckling

$37.00

lentil, charred cabbage, foie gras jus

Rebecca Lirette's pork

$34.00

ginger, green garlic, blood orange

Wagyu hangar steak

$42.00

wild mushrooms, leek mezzaluna, coriander

our degustation menu$97 Per Person, $152 With Sommeliers Pairings

yellowtail cru

Price may varies

smoked egg yolk, Plaquemines citrus

black pepper-seared oyster

Price may varies

tagliatelle, bacon

crispy gulf snapper

Price may varies

morels, turnip, salsa verde

roast venison loin & shoulder

Price may varies

lemon panisse, cured olive

coconut rice pudding

Price may varies

hot cocoa, crispy meringues and earl grey tea

A Tasting Of Farmers Market Vegetables$72 Per Person, $127 With Sommelier's Pairing

soup of green garlic

Price may varies

slow poached quail egg

salad of roasted heirloom carrots

Price may varies

spiced yogurt, pistachio

caramelized fennel cappellacci

Price may varies

local citrus

slow cooked butternut squash

Price may varies

truffle, smoked onion, wild mushroom

almond halwa

Price may varies

black currant, vanilla and jasmine

Dessert

a Southern cheese plate

$15.00

white chocolate mousse

$11.00

grapefruit, champagne, frozen yogurt

banana pudding

$11.00

peanut butter, marshmallow and "nilla wafer" ice cream

coconut rice pudding

$11.00

hot cocoa, crispy meringues and earl grey tea

Meyer lemon soufflé tart

$11.00

citrus marmalade and hard herb ice cream

almond halwa

$11.00

black currant, vanilla and jasmine

brown butter chocolate ganache

$11.00

cajeta, strawberries and shredded wheat

Cocktails

Pisco Kid

$11.00

Macchu pisco, star anise-cardamon syrup, lime juice, egg white

Down in the Valley

$13.00

Oryza gin, Aperol, grapefruit, St. Germain, lemon, sparkling wine

The August Paloma

$13.00

Cimarrón tequila, grapefruit, lemon, salt

Old Fashioned #7

$12.00

Old Forrester, Luxardo cherry, Fee Brothers Aztec bitters, orange

Fish House Punch

$12.00

Appleton V/X rum, Smith & Cross rum, Laird's Applejack, lemon, peach

The Darkly Stormy

$12.00

kraken black spiced rum, fresh lime juice, falernum, cane syrup and house-made ginger beer

The Boulevardier

$13.00

Old Forester bourbon, Campari, vermouth

Secret Garden

$12.00

Tito's, Dolin Dry dark rum, fresh lime juice, falernum, cane syrup, house made ginger beer

Coffee & Tea

Press, Classic Roast Or Decaffeinated

$5.00 - $10.00

Illy Caffe

Tea

$5.00

selection of serendipiTea organic teas

Entrees

roasted grouper

$36.00

blue crab, wild mushroom, crab jus

filet of beef

$35.00

asparagus, caramelized onion, potato

butternut squash

$23.00

truffle, smoked onion, black trumpet mushroom

crispy pompano

$30.00

Royal Red shrimp, swiss chard, brown butter

roasted duckling

$28.00

lentils, charred cabbage

Desserts

brown butter chocolate ganache

$11.00

cajeta, strawberries and shredded wheat

white chocolate mousse

$11.00

grapefruit, champagne, frozen yogurt

banana pudding

$11.00

peanut butter, marshmallow and 'nilla wafer' ice cream

seasonal ice cream or sorbet

$8.00

a southern cheese plate

$15.00

our daily selection of regional, handcrafted cheeses

Friday Lunch Prix Fixe $26.00Prix Fixe - Appitizers

soup of sunchoke & crawfish

Price may varies

potato, lemon vinaigrette

salad of local greens

Price may varies

lardons, egg, parsley, caper

Prix Fixe - Main Courses

corn crusted flounder

Price may varies

tomatillo, shallot, smoked chilis

beef short rib & pork ragu

Price may varies

strozzapretti, grilled kale

Prix Fixe - Dessert

strawberry almond tartlet

Price may varies

ginger, cream cheese ice cream

caramel cremeux

Price may varies

sablé breton, coconut, black cocoa

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.