Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With swiss and gruyere cheeses
Slow cooked and glazed with a bourbon style BBQ sauce & cucumber relish
Pasta stuffed with black truffles over tomato/bacon cream
With avocado tomato salad and Hoisin glaze
Jumbo lump crabmeat with baby greens and citrus aioli
Scallops & mango chutney with fried plantains
With red pepper jam, candied nuts, and crostini
San Marzano tomatoes topped with mozzarella and basil
A grilled crust topped with pesto sauce, san marzano tomatoes, prosciutto & fresh mozzarella cheese
Pan-seared with madera wine, raisins, and pine nuts over crostini
With oven dried tomatoes, grilled onions, and orange/basil balsamic vinaigrette
Romaine lettuce and homemade croutons tossed in our own caesar dressing
With pecan honey vinaigrette, dried figs and roquefort cheese
Slow cooked rich veal, pork and lamb red sauce over fresh fettuccine
Fresh pasta tossed with prosciutto, porcini mushrooms, parmesan, and cream
With barley pilaf, pine nuts, and wild mushrooms
Center cut with Sicilian caponata, truffled yellow tomato coulis, and shoestring potatoes
Two crispy legs served with bacon/roquefort au gratin potatoes, pomegranate glaze, and arugula
Pan seared semi boneless breast with red wine reduction and sweet corn risotto
Slow cooked till fork tender served with bacon/roquefort au gratin potatoes and collard greens
With merlot peppercorn demiglace, bacon/roquefort au gratin potatoes, and collard greens
Served with tomato/onion relish and sweet corn risotto
Served with homemade vanilla ice cream
With caramel sauce and chantilly cream
Baked to order and served warm with vanilla ice cream
Layers of mascarpone cheese and ladyfingers soaked in espresso
Served in an almond tuille with raspberry puree
With red pepper jam, candied nuts, and crostini
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