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Restaurant 524 Menu and Prices

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American
Mediterranean

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Restaurant 524 Menu

Last Update: 2025-03-14

Appetizers

French Onion Soup Gratinee

$6.00

With swiss and gruyere cheeses

Pork Spare Ribs

$9.00

Slow cooked and glazed with a bourbon style BBQ sauce & cucumber relish

Handmade Agnolotti

$9.00

Pasta stuffed with black truffles over tomato/bacon cream

Tuna Tartare

$10.00

With avocado tomato salad and Hoisin glaze

Maryland Crab Cake

$12.00

Jumbo lump crabmeat with baby greens and citrus aioli

Seared Scallops

$12.00

Scallops & mango chutney with fried plantains

Chef’s Selection of Artisanal Cheeses

$12.00

With red pepper jam, candied nuts, and crostini

Grilled Pizza Margherita

$8.00

San Marzano tomatoes topped with mozzarella and basil

Grilled Pesto Pizza

$9.00

A grilled crust topped with pesto sauce, san marzano tomatoes, prosciutto & fresh mozzarella cheese

Chicken Livers

$9.00

Pan-seared with madera wine, raisins, and pine nuts over crostini

Salads

Mixed Greens

$6.00

With oven dried tomatoes, grilled onions, and orange/basil balsamic vinaigrette

Caesar Salad

$6.00

Romaine lettuce and homemade croutons tossed in our own caesar dressing

Baby Arugula

$7.00

With pecan honey vinaigrette, dried figs and roquefort cheese

Entrees

Fettuccine Bolognese

$19.00

Slow cooked rich veal, pork and lamb red sauce over fresh fettuccine

Paparadelle

$19.00

Fresh pasta tossed with prosciutto, porcini mushrooms, parmesan, and cream

Grilled Salmon

$22.00

With barley pilaf, pine nuts, and wild mushrooms

Grilled Swordfish

$23.00

Center cut with Sicilian caponata, truffled yellow tomato coulis, and shoestring potatoes

Duck Confit

$23.00

Two crispy legs served with bacon/roquefort au gratin potatoes, pomegranate glaze, and arugula

Statler Chicken

$19.00

Pan seared semi boneless breast with red wine reduction and sweet corn risotto

Beef Short Ribs

$23.00

Slow cooked till fork tender served with bacon/roquefort au gratin potatoes and collard greens

Grilled Angus Sirloin

$25.00

With merlot peppercorn demiglace, bacon/roquefort au gratin potatoes, and collard greens

Grilled Double Cut Lamb Chops

$26.00

Served with tomato/onion relish and sweet corn risotto

Desserts

Chocolate Molten Cake

$7.00

Served with homemade vanilla ice cream

White Chocolate Cheesecake

$7.00

With caramel sauce and chantilly cream

Fresh Baked Cookies

$7.00

Baked to order and served warm with vanilla ice cream

Tiramisu

$7.00

Layers of mascarpone cheese and ladyfingers soaked in espresso

Fresh Berries with Vanilla Custard

$8.00

Served in an almond tuille with raspberry puree

Chef’s Selection of Artisanal Cheeses

$12.00

With red pepper jam, candied nuts, and crostini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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