Restaurant 213 Menu and Prices

Price may varies

Old world style crispy crust, fresh tomatoes, fire-roasted red peppers, fresh basil and fresh mozzarella cheese.

Price may varies

Day-boat harvested scallops. pan seared. Served with thai noodle salad and a saffron sauce.

Price may varies

Price may varies

Pan seared fresh foie gras served with organic field greens and an eighteen year-old apple-balsamic vinegar glaze. Accompanied by a glass of eagle eye vineyards muscat canelli

Price may varies

Duck confit, mixed reds and greens, figs, banyuls vinaigrette.

Price may varies

A jim hughes original. Local oysters with a blend of aromatic greens, no spinach, and baked.

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Wild burgundy snails baked in a classic garlic butter sauce.

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A timbale of crabmeat, avocado and mango, served on a raft of fruit coulis.

Price may varies

Simmered mussels in a light saffron tomato jus.

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House made grilled chicken ravioli served on a bed of spinach, with sun dried tomato burrè blanc sauce. Finished with lump crab meat.

Price may varies

Marinated anchovies, prosciutto, parmesan, croutons and parmigiano reggiano

Price may varies

Micro greens and baby lettuce. Served with vine ripened tomatoes and our raspberry walnut dressing.

Price may varies

Price may varies

Fresh pacific salmon. fire roasted. Served with salad nicoise and a light lemon infusion.

Price may varies

Grilled atlantic sea bass. Served with shrimp and pipenade in a saffron-mussel broth.

Price may varies

Crusted with black peppercorns, grilled artichoke, sauteed spinach and root vegetables.

Price may varies

Served with wilted spinach, with a lemon butter sauce.

Price may varies

Fresh local rockfish wrapped in prosciutto baked, topped with lump crab meat. Finished with a tarragon burre blanc.

Price may varies

Frenched chicken breast wrapped with pancetta, quickly seared and oven-braised with baby artichokes and sun-dried tomato. Served with risotto

Price may varies

Center cut veal chop. Grilled. Topped with french morel mushroom sauce. Served with mushroom carved potatoes and wilted spinach

Price may varies

Center cut kurobuta pork tenderloin. Pan seared. Served with sauteed apples and finished with a calvados sauce.

Price may varies

Roasted with herb coating. Served with morels, cauliflower timbale and mint demi-glaze

Price may varies

Center-cut steak. Grilled. Served with black truffle sauce and maytag bleu cheese butter.

Price may varies

Center cut american bison steak. Grilled. Served with mushroom potatoes, garlic flan and julienne carrots. Finished with a black truffle sauce.

Price may varies

Labelle farms whole duck breast with spices and blood orange sauce.

Price may varies

A new orleans specialty topped with vanilla ice cream and a trio of dipping sauces.

Price may varies

Price may varies

A slice of my mother’s thick cinnamon french toast topped with vanilla ice cream, sauteed bananas, orange peel and grade a pure vermont maple syrup

Price may varies

A jim hughes adaptation of an american classic. gelato, freshly sliced bananas, fruit coulis served in an edible pecan basket

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Flourless chocolate cake with a warm chocolate center. served with a raspberry coulis

Price may varies

Pecans and sticky caramel. Served with vanilla ice cream and creme anglaise.

Price may varies

A rich egg custard. Caramelized crust.