Menu With Price > Menu > Restaurant 17 > SC > Travelers Rest > 10 Road of the Vines, Travelers Rest, SC

Restaurant 17 Prices in Travelers Rest, SC 29690

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Restaurant 17 Logo
10 Road of the Vines, Travelers Rest, SC
(864) 516-1254
Restaurant 17 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Watermelon Gazpacho

Spiced yoghurt and cucumber

$8.00

Peach Salad

Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette

$12.00

Sweet Corn Risotto

Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter

$17.00

Crispy Pork Belly

Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust

$15.00

Seared Scallops

Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub

$14.00

Market Greens

Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk

$12.00

Large Plates

Manchester Farms Grilled Quail

Smoked tomato, courgettes, romesco sauce, and grilled kale

$27.00

Grilled Local Rainbow Trout

Grilled romaine, cauliflower, farro, lemon balm, local snap peas

$26.00

Garganelli

Braised local lamb, oyster mushrooms, lemon, parsley, parmesan

$25.00

Dayboat Halibut

Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette

$28.00

Alabama Culotte

Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree

$29.00

Handmade Orecchiette Pasta

Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill

$23.00

Bethel Trails Smoked Pork Crepinette

Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce

$26.00

Snacks

Fried Gnocchi

Mint pesto, pistachio gremolata

$8.00

Foie Gras and Rabbit Liver Parfait

Bourbon maple gellee, sea salt, and dark chocolate

$14.00

Salted Fish Fritters

Lemon aioli and pickled fennel

$8.00

James River Oysters

Pickled ginger, buttermilk snow and sorrel

$14.00

Cheese

A Sampling of domestic and imported artisan cheeses, house crackers and condiments

$16.00

Charcuterie Plate

Housemade dry cured salumi, seasonal pickles, and beer mustard

$17.00

Cheese and Charcuterie

No description available

$18.00

Sides

Baby Heirloom Squash, Charred Scallion Vinaigrette

No description available

$7.00

Timms Mill Yellow Corn Grits

Sugar snap peas and turnips with a brown butter crumble

$7.00

Desserts

Dark Chocolate, Praline, and Espresso Napoleon

With meyer lemon custard and vanilla wafer

$9.00

Coconut Carneroli Rice Pudding

With caramelized pineapple, petit basil, aerated rum and tegeringos

$9.00

Cream Cheese Mousse

Coosaw blueberries, honey comb, crumble and leche

$9.00

Chocolate Buttermilk Doughnut

Sesame, candied oranges, brown butter

$9.00

Buttermilk Panna Cotta and Rhubarb Gelee

With pecan florentine and petit madeleines

$9.00

Tasting of Cheeses, House Preserves and Pickles

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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