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Restaurant 17 Menu and Prices

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Restaurant 17 Menu

Last Update: 2025-03-14

Small Plates

Watermelon Gazpacho

$8.00

Spiced yoghurt and cucumber

Peach Salad

$12.00

Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette

Sweet Corn Risotto

$17.00

Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter

Crispy Pork Belly

$15.00

Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust

Seared Scallops

$14.00

Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub

Market Greens

$12.00

Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk

Large Plates

Manchester Farms Grilled Quail

$27.00

Smoked tomato, courgettes, romesco sauce, and grilled kale

Grilled Local Rainbow Trout

$26.00

Grilled romaine, cauliflower, farro, lemon balm, local snap peas

Garganelli

$25.00

Braised local lamb, oyster mushrooms, lemon, parsley, parmesan

Dayboat Halibut

$28.00

Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette

Alabama Culotte

$29.00

Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree

Handmade Orecchiette Pasta

$23.00

Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill

Bethel Trails Smoked Pork Crepinette

$26.00

Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce

Snacks

Fried Gnocchi

$8.00

Mint pesto, pistachio gremolata

Foie Gras and Rabbit Liver Parfait

$14.00

Bourbon maple gellee, sea salt, and dark chocolate

Salted Fish Fritters

$8.00

Lemon aioli and pickled fennel

James River Oysters

$14.00

Pickled ginger, buttermilk snow and sorrel

Cheese

$16.00

A Sampling of domestic and imported artisan cheeses, house crackers and condiments

Charcuterie Plate

$17.00

Housemade dry cured salumi, seasonal pickles, and beer mustard

Cheese and Charcuterie

$18.00

Sides

Baby Heirloom Squash, Charred Scallion Vinaigrette

$7.00

Timms Mill Yellow Corn Grits

$7.00

Sugar snap peas and turnips with a brown butter crumble

Desserts

Dark Chocolate, Praline, and Espresso Napoleon

$9.00

With meyer lemon custard and vanilla wafer

Coconut Carneroli Rice Pudding

$9.00

With caramelized pineapple, petit basil, aerated rum and tegeringos

Cream Cheese Mousse

$9.00

Coosaw blueberries, honey comb, crumble and leche

Chocolate Buttermilk Doughnut

$9.00

Sesame, candied oranges, brown butter

Buttermilk Panna Cotta and Rhubarb Gelee

$9.00

With pecan florentine and petit madeleines

Tasting of Cheeses, House Preserves and Pickles

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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