Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed in white wine butter sauce, freshly baked bread.
Pan seared, lime garlic butter.
Deep fried trans fat free, Bourbon mustard sauce.
Sauteed with banana peppers, whole roasted garlic, Sambuca butter.
Please call the restaurant for today's selection.
Citrus vinaigrette.
Served traditionally.
Romaine hearts, tomatoes, cucumbers, roasted red peppers, red onions, kalamata olives, feta cheese, lime vinaigrette.
Sauce vierge, baby leaves, goat cheese potato fritters.
Lemon pepper crusted, sesame beans and rice inspiration.
Two center cuts bone-in, mesquite grilled and drizzled with cracked pepper and ginger apple demi, curry cauliflower.
Mesquite grilled Piedmontese prime, wild mushroom and peppercorn demi, truffle broccoli, cayenne curly fries.
Slow grilled Cornish hen basted with an orange sage BBQ sauce, wilted baby spinach, and rice inspiration.
Romaine hearts, tomatoes, cucumbers, roasted red peppers, red onions, kalamata olives and feta, citrus vinaigrette.
Baby romaine hearts, herbed croutons and shaved Parmesan.
Mixed baby garden fresh leaves, fresh figs, goat cheese, balsamic vinaigrette.
A bowl of soup de jour, a freshly baked bun and side salad. Served with your choice of dressing. Please call the restaurant for today's selection of soup.
Mesquite open fire grilled and served with baby greens, beefsteak tomatoes, onion marmalade and pickles with choice of bread and side.
Mesquite open fire grilled and served with baby greens, beefsteak tomatoes, onion marmalade and pickles with choice of bread and side.
Mesquite open fire grilled and served with baby greens, beefsteak tomatoes, onion marmalade and pickles with choice of bread and side.
Pulled BBQ beef, chicken, pork with coleslaw. Served with homemade toot vegetable chips.
Crayfish, and prawn avocado tuna wasabi salmon creme fraiche. Served with homemade toot vegetable chips.
Served with homemade toot vegetable chips.
Wild mushrooms, goat cheese, truffle oil and fresh tarragon.
Roasted green chili sauce, cilantro, artichoke hearts, onion marmalade and aged mozzarella.
Fresh, aged and smoked mozzarella, basil and tomato sauce with a small Mediterranean side salad.
Whole wheat crust, sweet chili glaze, wild mushrooms, green onion, and sesame crusted tuna sashimi.
BBQ sauce, red onion, green onion, smoked mozzarella, aged cheddar, and fried chicken strips.
Organic infused olive oil, roasted eggplant and red pepper, kalamata olive, feta and chive.
Mediterranean salad, romaine hearts, tomatoes, cucumbers, roasted red peppers, red onions, kalamata olives, feta cheese, lime vinaigrette. Served with your choice of protein.
Served with your choice of protein. Please call the restaurant for today's selection of rice and beans.
Shavel fennel, wild mushrooms, peorino salad and cayenne curly fries. Served with your choice of protein.
Grilled Brussels sprouts, Parmesan, balsamic and truffle broccoli, roasted red pepper salad. Served with your choice of protein.
Curried cauliflower salad with toasted almonds, chives and Beluga lentils. Served with your choice of protein.
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