Restaurant 111 Menu and Prices

$11.00

Sauteed in white wine butter sauce, freshly baked bread.

$13.00

Pan seared, lime garlic butter.

$9.00

Deep fried trans fat free, Bourbon mustard sauce.

$11.00

Sauteed with banana peppers, whole roasted garlic, Sambuca butter.

$8.00

Please call the restaurant for today's selection.

$7.00 - $11.00

Citrus vinaigrette.

$7.00 - $11.00

Served traditionally.

$7.00 - $11.00

Romaine hearts, tomatoes, cucumbers, roasted red peppers, red onions, kalamata olives, feta cheese, lime vinaigrette.

$26.00

Sauce vierge, baby leaves, goat cheese potato fritters.

$26.00

Lemon pepper crusted, sesame beans and rice inspiration.

$24.00

Two center cuts bone-in, mesquite grilled and drizzled with cracked pepper and ginger apple demi, curry cauliflower.

$29.00

Mesquite grilled Piedmontese prime, wild mushroom and peppercorn demi, truffle broccoli, cayenne curly fries.

$22.00

Slow grilled Cornish hen basted with an orange sage BBQ sauce, wilted baby spinach, and rice inspiration.

$11.00

Romaine hearts, tomatoes, cucumbers, roasted red peppers, red onions, kalamata olives and feta, citrus vinaigrette.

$11.00

Baby romaine hearts, herbed croutons and shaved Parmesan.

$11.00

Mixed baby garden fresh leaves, fresh figs, goat cheese, balsamic vinaigrette.

$11.00

A bowl of soup de jour, a freshly baked bun and side salad. Served with your choice of dressing. Please call the restaurant for today's selection of soup.

$11.00

Mesquite open fire grilled and served with baby greens, beefsteak tomatoes, onion marmalade and pickles with choice of bread and side.

$11.00

Mesquite open fire grilled and served with baby greens, beefsteak tomatoes, onion marmalade and pickles with choice of bread and side.

$11.00

Mesquite open fire grilled and served with baby greens, beefsteak tomatoes, onion marmalade and pickles with choice of bread and side.

$11.00

Pulled BBQ beef, chicken, pork with coleslaw. Served with homemade toot vegetable chips.

$11.00

Crayfish, and prawn avocado tuna wasabi salmon creme fraiche. Served with homemade toot vegetable chips.

$11.00

Served with homemade toot vegetable chips.

$11.00

Wild mushrooms, goat cheese, truffle oil and fresh tarragon.

$11.00

Roasted green chili sauce, cilantro, artichoke hearts, onion marmalade and aged mozzarella.

$11.00

Fresh, aged and smoked mozzarella, basil and tomato sauce with a small Mediterranean side salad.

$11.00

Whole wheat crust, sweet chili glaze, wild mushrooms, green onion, and sesame crusted tuna sashimi.

$11.00

BBQ sauce, red onion, green onion, smoked mozzarella, aged cheddar, and fried chicken strips.

$11.00

Organic infused olive oil, roasted eggplant and red pepper, kalamata olive, feta and chive.

$11.00

Mediterranean salad, romaine hearts, tomatoes, cucumbers, roasted red peppers, red onions, kalamata olives, feta cheese, lime vinaigrette. Served with your choice of protein.

$11.00

Served with your choice of protein. Please call the restaurant for today's selection of rice and beans.

$11.00

Shavel fennel, wild mushrooms, peorino salad and cayenne curly fries. Served with your choice of protein.

$11.00

Grilled Brussels sprouts, Parmesan, balsamic and truffle broccoli, roasted red pepper salad. Served with your choice of protein.

$11.00

Curried cauliflower salad with toasted almonds, chives and Beluga lentils. Served with your choice of protein.

$8.00

$8.00

$8.00