Reserve Menu and Prices

$9.00

Rosemary polenta, wild mushrooms, olive oil & ricotta salata.

$10.00

Spicy ginger mayonnaise.

$13.00

Thinly sliced beef, baby arugula, horseradish pesto, grilled baguette $ cashew dust.

$14.00

Herb potato cake, creme fraiche sauce & baby greens.

$15.00

Fines herbs, lemon braised greens & whole grain mustard emulsion.

$15.00

Fresh ahi tuna marinated with roasted shallot ponzu & wasabi lime aioli.

$18.00

Selection of meats & cheeses, fresh fruit, toasted sourdough, fig jam, truffle honey, quince paste & spicy nuts.

$5.00

Parmesan truffle fries.

$6.00

Bourbon aioli.

$8.00 - $12.00

Sweet bourbon BBQ sauce, blue cheese, carrots & celery. Your choice of 4 or 8 pieces.

$7.00

Asparagus tip, jumbo lump & mint.

$8.00

Baguette crouton, provolone & swiss cheese.

$9.00

Roasted lobster, imported sherry reduction.

$8.00

White balsamic vinaigrette, field greens, seasoned vegetables, pickled red onions & organic goat cheese.

$9.00

Ice berg wedge , cherry tomatoes, blue cheese dressing & walnuts.

$9.00

Traditional dressing, chopped romaine, garlic croutons & crispy parmesan.

$10.00

Ice berg lettuce, tomato, shallots, red, green & yellow peppers, hearts of palm, roasted red pepper, anchovies, danish bleu cheese, toasted sliced almonds & house dressing.

$12.00

Baby greens, citrus vinaigrette, orange segments, fresh herbs & shaved fennel.

$15.00

Lemon & cocktail sauce.

$16.00

Lemon & citrus aioli.

$17.00

Tarragon potato salad, lobster salad & lemon

$26.00

Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie

$34.00

Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie

$36.00

Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie

$38.00

Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Caribbean (jerk seasoning, fried plantains & chime chur

$38.00

Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie

$24.00

Roasted pork chop, creamy herb polenta, house roasted tomatoes, mint pork jus.

$22.00

Garlic mashed, haricots verts & fresh herb butter.

$24.00

Seasoned roasted breast, butternut squash risotto & maple bourbon duck jus.

$25.00

Braised greens, crispy potatoes & lemon butter sauce.

$26.00

Pan seared medallions of monkfish, white bean ragout, aromatic vegetables & herbs.

$27.00

House seasoning rubbed, tequila lime risotto & chimichurri.

$28.00

Cedar plank salmon, cauliflower puree, crispy pancetta with spinach, & essence of white truffle.

$28.00

Pan seared tuna rare, citrus risotto, garlic confit, sundried tomatoes, capers and kalamata olives.

$12.00

Myer's all natural all organic dry aged signature grind, challah roll, aged cheddar, roasted garlic aioli.

$16.00

La frieda exclusive blend ground sirloin burger, challah roll with foie gras, gruyere cheese, vidalia onion jam & dijon mayo.

$11.00

Hot Italian pork sausage, fresh ricotta cheese & basil chiffonade.

$11.00

Traditional margherita sauce, parmesan, chiffonade.

$14.00

Caramelized onion, garlic confit, gruyere cheese, arugula salad.

$4.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00

Add sausage, bacon, lobster and crab meat for an additional charge.

$5.00

Add garlic, grilled red onion, bleu cheese or cheddar & sour cream for an additional charge.

$8.00

$1.85

$1.50

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$0.40

$0.25

$0.15

$0.50

$3.00

$9.00

$9.00

$9.00

$9.00