Menu With Price > Menu > Reserve Wine & Food > MI > Grand Rapids > 201 Monroe Avenue Northwest, Grand Rapids, MI

Reserve Wine & Food Prices in Grand Rapids, MI 49503

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Reserve Wine & Food Logo
201 Monroe Avenue Northwest, Grand Rapids, MI
(616) 855-9463
Reserve Wine & Food Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu

Marinated French Olives

Beldi, manzanilla, hojiblanco, coquillo, beans & sweet peppers

$7.00

Marcona Almonds

No description available

$6.00

Vanilla Bacon

Rubbed all over with Ugandan vanilla beans

$6.00

Pork Fat Fries

Garlic mayonnaise, heinz 57

$5.00

Parsnip & Celery Root Soup

Ramp pistou pairs well with zepaltas sauvignon blanc.

$6.00

Heirloom Lettuce Salad

Brown butter bread crumbs, parmigiano-reggiano, scallion, hard-boiled egg, buttermilk vinaigrette

$7.00

Mushroom Crepes

Add michigan morels 5 wild rice crepes, brown clamshell, trumpet royale, pioppino

$16.00

Glazed Pork Belly

Coddled egg, lobster mushroom broth, tempura mushrooms, mustard greens

$16.00

Ramp Carbonara

Add ramp sausage 5 pancetta, egg yolk, parmigiano-reggiano, ramps, linguine

$12.00

Cheeseburger

Grass-fed beef, pork belly ground daily, greenhouse tomato, garlic mayonnaise, lettuce, fries, any cheese from our list

$13.00

Chicken & Dumplings

Buttermilk chicken, spring vegetables, truffle butter, crispy chicken skin

$21.00

Magret Duck Breast

Sunchoke puree, fiddlehead ferns, blonde morels, ramps, smoked maple syrup

$27.00

Oysters on the Half Shell

No description available

$11.00 - $19.00

Young Greenhouse Greens Salad

Mustards and mizunas, tatsoi and kale, hard-boiled egg, pickled mustard seeds, point reyes blue cheese, pancetta, duck fat dressing with olive and pickle juice pairs well with setzer gruner veltliner

$8.00

Ajoblanco

Marcona almonds, green garlic, old bread, very old vinegar, spanish olive oil, green almonds a cold soup from andalusia, spain, ajoblanco is a variety of gazpacho that predates the arrival of tomatoe

$6.00

Pan-fried Kiszka

Toasted brioche, horseradish deviled egg, ramp tops, ham hock vinaigrette

$7.00

Grilled Asparagus

Green garlic butter, malt vinegar

$6.00

Shrimp & Nduja Hash

Fngerling potatoes, pickled red onions, mint, coddled egg

$16.00

Morel Risotto

Morbier, nettles

$15.00

Ma Po Gnocchi

Smoked rabbit, fromage blanc gnocchi, cherry bomb hot sauce, bok choy, preserved lemon, sweet and hot peppers

$15.00

Manila Clams

Aged ham, old style lager, ramps, toast

$11.00

Charcoal Grilled Whole Ivory Char

Green flageolets, savory, stewed radishes, watercress

$22.00

Leg of Lamb

Braised pistachio, rainbow chard, carrot risotto

$14.00

Deep Fried Pork Chop

Creamy polenta, tomato jam

$26.00

Dry Aged Ribeye

Yorkshire pudding, grilled asparagus, gravy

$45.00

Crudo

Salmon, steelhead roe, green almond and olive oil.

Agnolo

Fava bean, trumpet royale mushroom, asparagus and mushroom tea.

Confit Duck Leg

Rubarb, pea, spring carrot, charred onion and beet emulsion.

Wagyu Zabuton

Swiss chard, laser potato and beef jus.

Cannele Bordelais

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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