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Reserve Wine & Food Menu and Prices

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Reserve Wine & Food Menu

Last Update: 2025-03-14

Dinner Menu

Marinated French Olives

$7.00

Beldi, manzanilla, hojiblanco, coquillo, beans & sweet peppers

Marcona Almonds

$6.00

Vanilla Bacon

$6.00

Rubbed all over with Ugandan vanilla beans

Pork Fat Fries

$5.00

Garlic mayonnaise, heinz 57

Parsnip & Celery Root Soup

$6.00

Ramp pistou pairs well with zepaltas sauvignon blanc.

Heirloom Lettuce Salad

$7.00

Brown butter bread crumbs, parmigiano-reggiano, scallion, hard-boiled egg, buttermilk vinaigrette

Mushroom Crepes

$16.00

Add michigan morels 5 wild rice crepes, brown clamshell, trumpet royale, pioppino

Glazed Pork Belly

$16.00

Coddled egg, lobster mushroom broth, tempura mushrooms, mustard greens

Ramp Carbonara

$12.00

Add ramp sausage 5 pancetta, egg yolk, parmigiano-reggiano, ramps, linguine

Cheeseburger

$13.00

Grass-fed beef, pork belly ground daily, greenhouse tomato, garlic mayonnaise, lettuce, fries, any cheese from our list

Chicken & Dumplings

$21.00

Buttermilk chicken, spring vegetables, truffle butter, crispy chicken skin

Magret Duck Breast

$27.00

Sunchoke puree, fiddlehead ferns, blonde morels, ramps, smoked maple syrup

Oysters on the Half Shell

$11.00 - $19.00

Young Greenhouse Greens Salad

$8.00

Mustards and mizunas, tatsoi and kale, hard-boiled egg, pickled mustard seeds, point reyes blue cheese, pancetta, duck fat dressing with olive and pickle juice pairs well with setzer gruner veltliner

Ajoblanco

$6.00

Marcona almonds, green garlic, old bread, very old vinegar, spanish olive oil, green almonds a cold soup from andalusia, spain, ajoblanco is a variety of gazpacho that predates the arrival of tomatoe

Pan-fried Kiszka

$7.00

Toasted brioche, horseradish deviled egg, ramp tops, ham hock vinaigrette

Grilled Asparagus

$6.00

Green garlic butter, malt vinegar

Shrimp & Nduja Hash

$16.00

Fngerling potatoes, pickled red onions, mint, coddled egg

Morel Risotto

$15.00

Morbier, nettles

Ma Po Gnocchi

$15.00

Smoked rabbit, fromage blanc gnocchi, cherry bomb hot sauce, bok choy, preserved lemon, sweet and hot peppers

Manila Clams

$11.00

Aged ham, old style lager, ramps, toast

Charcoal Grilled Whole Ivory Char

$22.00

Green flageolets, savory, stewed radishes, watercress

Leg of Lamb

$14.00

Braised pistachio, rainbow chard, carrot risotto

Deep Fried Pork Chop

$26.00

Creamy polenta, tomato jam

Dry Aged Ribeye

$45.00

Yorkshire pudding, grilled asparagus, gravy

Crudo

Price may varies

Salmon, steelhead roe, green almond and olive oil.

Agnolo

Price may varies

Fava bean, trumpet royale mushroom, asparagus and mushroom tea.

Confit Duck Leg

Price may varies

Rubarb, pea, spring carrot, charred onion and beet emulsion.

Wagyu Zabuton

Price may varies

Swiss chard, laser potato and beef jus.

Cannele Bordelais

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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