Reserve Cut Menu and Prices

$28.00

Served with shallots, cornichons, quail yolk

$24.00

Served with jalapeno, black caviar, micro cilantro, citrus ponzu

$24.00

Served with avocado mousse, sesame-meyer lemon dressing

$22.00

Served with tortilla chips, scallions, cayenne aioli

$21.00

Served with cilantro sprouts & chipotle aioli

$21.00

Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil

$24.00

Served with rainbow carrot puree, caper-scallion vinaigrette

$26.00

Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini

$26.00

Served with prime beef, tomato and cilantro salsa

$28.00

Served with smoked chili, toasted caraway root vegetable slaw

$24.00

Served with duck confit, blistered heirloom tomatoes, zucchini

$24.00

Served with kirby pickles, citrus aioli, spicy ketchup

$18.00

Served with porcini mushrooms, wontons & chives

$22.00

Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds

Price may varies

Mp

$22.00

Served with whipped avocado, beef bacon, citrus-cumin vinaigrette

$21.00

Served with arugula, citrus vinaigrette & lamb bacon

$29.00

Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia

$20.00

Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta

$22.00

Served with tuna, salmon, yellowtail, carrot-ginger dressing

$44.00

Served with truffle carrot puree, sauteed haricots verts, tomato jam

$46.00

Served with leek puree, spring seasonal vegetables, olive tapenade

$48.00

Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes

$48.00

Mp

$38.00

Served with pommes puree, cipollini petals, kale chips, chicken jus

$61.00

Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms

$75.00

Served with confit byaldi, roasted summer vegetables, port reduction

$46.00

Served with grilled onion, beef bacon & porcini mushroom

$61.00

Served with coarse ground black peppercorns caramelized rainbow carrots

$61.00

Served with sweetbread torchon

$75.00

Served with prime rib bone-in, red mustard greens, maldon salt

$65.00

Served with proprietors cultivated special yellow bell pepper caponata

$58.00

Served with boneless ribeye steak wild mushrooms, red & white pearl onions

$104.00

$94.00

Served with red mustard greens, bone marrow, maldon salt

$32.00

Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments

$29.00

$7.00 - $9.00

$6.00 - $8.00

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

Mp

$24.00

Served with avocado, crunch, teriyaki, cilantro

$22.00

Served with tuna, avocado, citrus teriyaki, cilantro

$22.00

Served with kani, yamagobo, cucumber & sweet BBQ salmon

$22.00

Served with spicy tuna, avocado, aioli sauce & tempura

$23.00

Served with tuna wrapped atlantic salmon, scallions

$21.00

Served with carrots, cucumber, avocado, carrot ginger sauce

$23.00

Served with salmon and yellowtail oshinko wrapped in tuna

$23.00

Served with crispy cucumber, avocado, teriyaki, garlic chips

$21.00

Served with spicy kani, blackened tuna, sweet onion salsa

$21.00

Served with tuna, salmon, hamachi, kani, cayenne aioli

$23.00

Served with cucumber, avocado, sesame teriyaki

$21.00

Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber

$13.00

$13.00

$13.00

$13.00

$13.00

$13.00

$13.00

$44.00

Chefs selection, 18 pieces

$42.00

Chefs selection, 9 pieces and spicy tuna roll

$44.00

Chefs selection, 4 sushi, 8 sashimi and tuna maki roll

Price may varies

Served with champagne, vinegar, shallots

Price may varies

Served with red wine, roasted bone marrow, shallots & herbs

Price may varies

Served with green peppercorns, cognac & herbs

Price may varies

Served with veal demi glass, port reduction

$13.00

$13.00

$13.00

$13.00

$13.00